Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti with lobster and prosecco. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
One of our favorite ways to showcase fresh lobster is in this simple Venetian dish, where it's tossed with garlic, fresh ripe tomatoes, and white wine. Spaghetti with Lobster: one of the tastiest and amazing traditional italian first courses. Cooked "al dente", the spaghetti gives the perfect crunchiness to contrast the tenderness of the lobster.
Spaghetti with lobster and prosecco is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Spaghetti with lobster and prosecco is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook spaghetti with lobster and prosecco using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti with lobster and prosecco:
- Prepare 500 g spaghetti
- Get 1 lobster already cooked
- Take 200 g chopped tomatoes
- Prepare Glass prosecco
- Make ready Carrots
- Take Onion
- Make ready Celery
- Get Parsley
- Get Salt
- Make ready Olive oil
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Instructions to make Spaghetti with lobster and prosecco:
- Start with the lobster. Using a pair of scissors, knife and cocktail stick. Cut down the spine. Remove all flesh, including from inside the pincers. Chop and set aside
- With the parts of the lobster, boil together with carrots, onion and celery to make a stock. Simmer for about an hour. Drain stock into a jug, add back into a pan with a little olive oil on medium high heat. Add prosecco and evaporate and then add tomatoes. Simmer altogether for about 30 mins, you'll end up with a tasty tomato sauce. (I usually make extra and store in fridge. Will keep for a few days)
- Meanwhile cook pasta in salt water. Add the cooked lobster flesh into the sauce for about 10 while pasta cooks. Drain pasta 1 min before cooking time and add to the sauce. Mix well and serve with parsley
Combining it with lobster is transformative, taking this basic pasta Pomodoro to the next level. Spaghetti with lobster and baby tomatoes. THE MENU: Spaghetti with lobster and baby tomatoes; Green salad (toss some romaine, baby gem lettuce, watercress and slices of fennel with olive oil, salt, and lemon juice); Grilled zucchini drizzled in olive oil and sprinkled with salt and fresh mint. This easy spaghetti dish is a great way to serve frozen cooked lobsters that are a little smaller, if each person gets a half. Remove the meat from the lobster, reserving the shells.
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