Azuki Milk Agar Jelly
Azuki Milk Agar Jelly

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, azuki milk agar jelly. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Place Agar Agar OR Gelling Powder, Sugar and Salt in a large heat-proof bowl, and mix well using a whisk. Easy agar-agar jelly dessert using coconut milk, coconut water, and agar powder. Serve with delicious coconut palm sugar syrup infused with pandan leaves.

Azuki Milk Agar Jelly is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Azuki Milk Agar Jelly is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook azuki milk agar jelly using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Azuki Milk Agar Jelly:
  1. Prepare 1 sachet (8 g) Agar Agar *e.g. Queen’s ‘Jel-It-In Vegetarian Gelling Powder
  2. Take 2 tablespoons Sugar
  3. Take 1 pinch Salt
  4. Prepare 2 cups Milk
  5. Get 1/2-1 cup Tsubu-an (Sweet Azuki Paste)

Layers of agar agar thickened coconut milk and pandan juice made this beautifully layered agar agar santan lapis. Super easy to make and light tasting. Layers of agar agar thickened coconut milk and pandan juice made this beautifully layered jelly cake. Optional: If you're using coconut water straight from the whole coconut, and the coconut meat is soft and tender, you can chop up Coconut Milk Layer: Add coconut water to a small pot, then sprinkle on agar agar powder and stir to mix.

Instructions to make Azuki Milk Agar Jelly:
  1. Place Agar Agar OR Gelling Powder, Sugar and Salt in a large heat-proof bowl, and mix well using a whisk. Add Milk and mix well, then heat in the microwave for a few minutes and bring to the boil, stirring occasionally with the whisk.
  2. *Note: You can do this process using a saucepan. Heat over medium heat, stirring well. Once it started boiling, remove from heat.
  3. Add Tsubu-an (Sweet Azuki Paste) and QUICKLY mix well with the whisk. It will start setting at a room temperature.
  4. Pour the mixture in a plastic container or serving glasses. When cool enough, cover with a lid or plastic wrap, and place in the fridge for a few hours or until completely set.

I make coconut jelly and also use coconut milk for the top layer. Agar Agar Jelly are sweet South East Asian desserts are filled with coconut and pandan essence. Add the agar agar powder and give it a swirl to mix through. Slowly pour in your coconut milk and egg mixture and stir. Gently bring to the boil and keep stirring.

So that’s going to wrap this up with this exceptional food azuki milk agar jelly recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!