Hope's Hard Applesauce
Hope's Hard Applesauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hope's hard applesauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Hope's Hard Applesauce This is a delicious twist on a homemade classic! There are a lot of wild costumes and outlandish putters who are willing to brave significant obstacles in the hope. To Freeze: Let the applesauce cool completely in the refrigerator after cooking.

Hope's Hard Applesauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Hope's Hard Applesauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook hope's hard applesauce using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Hope's Hard Applesauce:
  1. Make ready 12 Apples any variety
  2. Prepare 1 12 oz bottle of hard apple cider (I like Redds)
  3. Get 1 Fifth of cinnamon whiskey (I use fireball)
  4. Get 3/4 cup Sugar
  5. Get 1/4 cup Brown sugar
  6. Make ready 1/2 cup Water
  7. Get 1 Cinnamon to taste

I usually add a few tablespoons of cinnamon for each pot full of apples. Place in a saucepan the apples, sugar, water, cinnamon stick, and lemon juice. Nancy, I made my own applesauce last week, and it's all gone. I guess I'll have to make some more!

Instructions to make Hope's Hard Applesauce:
  1. At least twenty four hours before cooking peel and chop 1/2 of the apples and soak them in the entire bottle of cinnamon whiskey. The longer they soak the better they taste.
  2. When ready to cook, drain off the whiskey. (I like to drink mine, it makes a delicious cinnamon apple drink).
  3. Chop and peel the remaining apples and place In a pot with the cinnamon whiskey soaked apples.
  4. Add 1 cup of hard Apple cider to the pot.
  5. Add 1/2 cup of water to the pot. ( depending on Apple size, you may have to add more liquid)
  6. Put in sugar, brown sugar, and cinnamon.
  7. Cover and boil for about 30 minutes or until apples are soft.
  8. Remove from heat and mash the Apple mixture. It will thicken as it cools.
  9. Serve warm or chilled and enjoy

I love how you can adjust homemade applesauce to your favorite taste preferences too. One would think that applesauce would be a fairly straightforward thing to preserve, but it can be surprisingly tricky, particularly for new canners. After getting a number of questions about applesauce recently, I thought I'd put together a list of commonly asked applesauce questions and my answers, in the hopes of putting many minds at ease. Homemade Pear Sauce is similar to applesauce, but made with fresh pears, cinnamon, ginger, and vanilla. Your house will smell amazing while this simple Pear Sauce is simmering on the stove!

So that’s going to wrap this up for this exceptional food hope's hard applesauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!