Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sweet potato applesauce muffins. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sweet Potato Applesauce Muffins is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sweet Potato Applesauce Muffins is something that I’ve loved my whole life. They are nice and they look fantastic.
Stir leftover mashed sweet potatoes and cranberry sauce into muffin batter for a colorful snack or on-the-go breakfast. Mix sweet potato, egg whites, sugar, water, applesauce, canola oil, vanilla extract, and orange zest together in a bowl. But back to these Sweet Potato Muffins… these guys are particularly easy to make and surprisingly simple too.
To begin with this recipe, we have to prepare a few components. You can have sweet potato applesauce muffins using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Applesauce Muffins:
- Get wet ingredients
- Prepare 1 1/2 cup leftover mashed sweet potatoes (made with butter and milk and cinnamon)
- Prepare 1/2 cup plus 2 Tblsp unsweetened applesauce
- Make ready 1/4 cup sour milk (milk plus a little vinegar and let set)
- Get 1 egg
- Make ready 1/2 cup sugar
- Get spices
- Take 1/2 tsp each cinnamon, nutmeg, allspice
- Get 1/4 tsp ground clove
- Prepare dry ingredients
- Prepare 1 1/4 cup flour
- Get 3/4 tsp baking soda
- Take 1/2 tsp baking powder
- Make ready 1/2 tsp salt
These sweet potato muffins are absolutely perfect for both. These muffins are packed full of nutritious ingredients that are hearty and flavorful. Fluffy and moist sweet potato batter swirled with apple sauce, raisins and cinnamon makes a dozen muffins that are packed with beta carotene and fiber. These vegan Sweet Potato Muffins are a welcome addition to any breakfast!
Steps to make Sweet Potato Applesauce Muffins:
- Prepare sour milk– fill 1/4 cup almost all the way with milk, then top off with vinegar. Set aside.
- Put all wet ingredients and spices into a large mixing bowl and mix well with a fork.
- Add all dry ingredients to mixing bowl and mix well with fork.
- Spoon 2 tablespoons of mixture into muffin tins lined with cupcake papers.
- Bake in pre-heated oven at 350° for 45-59 min. or until knife inserted into center of muffin comes out clean.
Make ahead of time and freeze for quick breakfasts on the go! Quick and easy sweet potato applesauce muffins made with only two ingredients. Makes a great healthy breakfast or snack. These sweet potato muffins are healthy and delicious, and they have great texture that rivals any bakery muffins! These vegan sweet potato muffins are made with spelt flour and applesauce.
So that is going to wrap it up for this special food sweet potato applesauce muffins recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
