Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tofu scramble with leeks and rose harissa - vegan. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
It adds umami and spicy tastes to this scramble, in addition to tomato, red pepper, and cumin. Serve as a regular tofu scramble, or roll it up in a tortilla for the best breakfast burrito you'll ever have. Save this Scrambled harissa tofu recipe and more from Ottolenghi Simple: A Cookbook to your own online rose harissa.
Tofu scramble with leeks and rose harissa - vegan is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Tofu scramble with leeks and rose harissa - vegan is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tofu scramble with leeks and rose harissa - vegan using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tofu scramble with leeks and rose harissa - vegan:
- Prepare 1/2 tbsp olive oil
- Make ready 1/2 red onion, finely chopped - or a couple of shallots
- Prepare 1 leek, finely chopped
- Get 1/2-1 tbsp rose harissa
- Make ready 1/2 block firm tofu, well drained and chopped into cubes
And tofu scramble is my absolute favorite savory, protein rich, vegan breakfast. It's so good that you will want to eat it for lunch and dinner too (I. Tofu scramble is a delicious vegan breakfast loaded with plant-based protein and veggies. After making a tofu scramble with a special seasoning mix and fresh vegetables, it's a wonderful vegan-friendly meal option that everyone can enjoy. » Tofu scramble.
Instructions to make Tofu scramble with leeks and rose harissa - vegan:
- Preheat the oil in a pan. Add the onion and sauté for 10 mins or so until soft.
- Add the leek and sauté for another 5-10 mins til the leeks are tender.
- Add the harissa and sauté for a couple of minutes.
- Add the tofu. Break the tofu up a bit so it starts to resemble scrambled eggs in texture. Heat through for a couple of mins.
- Enjoy with some sourdough toast and / or salad 😋
Okay, this does sound a bit weird if you've never tried it but trust us, it's gorgeous. Perfect served on warm toast or try it with some veggie sausages, hash browns, tomatoes and beans for a twist on the classic Full English. And this tofu scramble is one of my favorite breakfast recipes! What You Need For This Tofu Scramble Recipe You can serve the tofu scramble with toast, bagels, hash browns, or even wrap it up in a tortilla for a breakfast burrito. What Vegetables To Add To Your Tofu Scramble Spicy and a little sweet, this Harissa tofu is sauteed with a spicy red pepper sauce and served with a lemony pistachio couscous!
So that’s going to wrap this up for this exceptional food tofu scramble with leeks and rose harissa - vegan recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
