Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, brady bunch pork chops and homemade apple sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Brady Bunch pork chops and homemade apple sauce is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Brady Bunch pork chops and homemade apple sauce is something that I have loved my entire life.
What's for dinner at the Brady household? Peter does his best impersonation of Humphrey Bogart in an attempt to come up with a new. In today's food news, via our friends at Food News Journal: Tasty memories of pork chops and applesauce from the Brady Bunch, Starbucks considers selling beer and wine, and a salad wash from Chiquita takes on salmonella.
To get started with this recipe, we have to first prepare a few ingredients. You can have brady bunch pork chops and homemade apple sauce using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Brady Bunch pork chops and homemade apple sauce:
- Get ◆◆◆◆◆◆◆◆◆◆◆◆ Apple Sauce ◆◆◆◆◆◆◆◆◆◆◆◆
- Get 1 tablespoons butter
- Get 3 medium apples peeled and cored, I used granny smith
- Prepare 1/8 teaspoon salt
- Take 1/2 cup water
- Make ready 2 tablespoons lemon juice
- Take 3 tablespoons sugar
- Make ready ◆◆◆◆◆◆◆◆◆◆◆◆◆ Pork Chops ◆◆◆◆◆◆◆◆◆◆◆
- Make ready 6 pork chops I used boneless pork loin
- Take 1/4 teaspoon salt
- Get 1/8 teaspoon ground black pepper
- Get a.p. flour to coat chops optional, a.p. is all purpose
- Make ready 1/4 cup oil
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Steps to make Brady Bunch pork chops and homemade apple sauce:
- Wash and dry the apples peel core and dice the apples.
- Melt butter in a medium saucepan over medium heat. Add apples to pan; cook 4 minutes, stirring frequently.
- Add water, sugar, juice and salt to pan; cover. Cook 25 minutes, stirring occasionally, until apples are tender.
- Mash gently with the back of a spoon.
- Stir well set aside.
- Heat pan add oil.
- Add salt and pepper to the pork chops. Pan fry turning occasionally
- Let the pork chops caramelize. Don't overcook or they will be dry. Just make sure they are done
- Serve applesauce with pork chops hope you enjoy!
- If optional flour is used salt and pepper the chops. Dredge them in flour and fry in pan.
These sweet and savory glazed pork chops are perfect any time you're in the mood for meat! Porky Udon Noodles That Are Better Than Takeout. The secret to a flavorful pan-fried noodle? These Easy Baked Pork Chops only require a few spices to really make them stand out. Serving them with homemade apple sauce.
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