Baked apricots with rose water and cardamom
Baked apricots with rose water and cardamom

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baked apricots with rose water and cardamom. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Arrange the apricot halves around the circumference of the tin. Orange, Hazelnut, and Rose/Pistachio Crispy MeringuesOn dine chez Nanou. Rose water and cardamom give this creamy custard an ethereal quality, while the ground nuts add a mystifying texture.

Baked apricots with rose water and cardamom is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Baked apricots with rose water and cardamom is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have baked apricots with rose water and cardamom using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked apricots with rose water and cardamom:
  1. Make ready 6-8 apricots, halved and stone removed
  2. Prepare 3-4 tbsp water
  3. Make ready 1 tsp vanilla essence
  4. Take 1-2 tsp rose water
  5. Make ready 5 cardamom pods, bruised
  6. Prepare if you like, some toasted almonds/ sesame seeds and/or rose petals to sprinkle on top

Since pistachios, cardamom, and rose water are ingredients commonly used in the Mediterranean cuisine, this cake couldn't be missing from this blog! Process until the nuts are finely ground. Add frozen apricot pieces, yogurt, rose petals, and cardamom pod to your blender. Depending on the ripeness of your apricots, add honey or agave syrup to taste.

Steps to make Baked apricots with rose water and cardamom:
  1. Preheat the oven to 200C.
  2. Lay the apricot halves in an ovenproof dish.
  3. Mix the water, rose water, vanilla together. Pop the cardamom pods in there too.
  4. Drizzle the liquid over the apricots. Bake for 20-25 mins. The apricots soften and go slightly gooey. Take the cardamom seeds out before serving.
  5. Sprinkle with toasted almonds/ edible rose petals/ toasted sesame seeds. Serve on their own or with some ricotta or ice cream. Enjoy 😋

Let baked fruit cool, then cover and chill. Pack cooled oat topping airtight and keep at room temperature. Rose Water And Cardamom Choux Buns. Brandied apricots are tucked inside a sweet cardamom bread that's shaped in a wreath and sprinkled with pearl sugar. Cardamom savarin with apricots in dessert wine syrup.

So that is going to wrap this up with this special food baked apricots with rose water and cardamom recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!