Pork Belly in Sherry Marinade
Pork Belly in Sherry Marinade

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pork belly in sherry marinade. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pork Belly in Sherry Marinade is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pork Belly in Sherry Marinade is something which I’ve loved my entire life. They’re fine and they look fantastic.

Season pork belly aggressively with kosher salt on both sides. Place in a roasting pan and add all chopped celery, carrots, onion, apple, thyme, garlic, honey and white wine. Combine hoisin sauce, soy sauce, wine, honey, sugar, garlic, colouring (if using) and spice powder in a shallow bowl.

To begin with this particular recipe, we have to first prepare a few components. You can have pork belly in sherry marinade using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork Belly in Sherry Marinade:
  1. Get 4-6 slices pork belly
  2. Make ready 4-5 tbsp dry sherry wine
  3. Get 1 tsp pimento paste (see step)
  4. Make ready 1 tsp House seasoning (see step)
  5. Make ready 1 tsp garlic paste
  6. Make ready 2 dry bay leaves
  7. Take 3-4 garlic cloves, chopped
  8. Prepare Juice of half lime
  9. Get Juice of half lemon
  10. Make ready 2-4 dried chillies, crushed (depending on preference)

Pork Belly in Sherry Marinade. pork belly, dry sherry wine, pimento paste (see step), House seasoning (see step), garlic paste, dry bay leaves, garlic cloves, chopped, Juice of half lime Andrea. We're craving sherry-glazed pork belly, thanks to James Beard Award-winning chef Naomi Pomeroy's fantastic new cookbook. Taste & Technique is a collection of Pomeroy's favorite recipes and the step-by-step skills you'll need to pull them off expertly at home. Dig into this informative book and up your dinner party game with dishes like these!

Steps to make Pork Belly in Sherry Marinade:
  1. Mix all the marinade ingredients together in a bowl.
  2. I used homemade pimento paste but it can be brought in in any portuguese shops. See link for recipe. https://cookpad.com/uk/recipes/368965-pimentao-the-traditional-way?token=VEQXZaRxhadkA4ErHAjhjiWj
  3. House seasoning was also homemade. See link for recipe. https://cookpad.com/uk/recipes/9066291-house-seasoning?token=AUtBPvCaUNwAKimFaSgUFYDi
  4. Place the pork belly in a bowl and coat well with the marinade. Allow to marinade for at least 4 hours. Preferably overnight to 48 hours for better flavours. Turning the meat once so that both sides are evenly marinaded.
  5. Heat the coals or grill.
  6. Drain from the marinade and cook on each side for 5-8 minutes or until fully cooked through and slightly crispy on the outside.

The Best Marinated Pork Belly Recipes on Yummly In a small bowl combine honey and dry sherry. Baste pork belly with honey sherry mixture. Our quick Chinese marinade for stir-fry will add wonderful notes of sherry (or Chinese rice wine) to your pork. If you're pressed for time, use this recipe and have wonderfully flavorful pork in no-time.

So that’s going to wrap this up for this special food pork belly in sherry marinade recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!