Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pad kee mowe or spicy whisky beef stir fry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Thai Food - Thai Cooking - Thai Recipe Pad Ka Pow (Spicy Basil Stir Fry) In this Video Thom makes a Thai dish called Pad Ka Pow - Kai Dow, A Spicy Basil. Add the Thai basil and stir through. Serve with the pickled bean sprouts and lime squeezed over.
Pad kee mowe or spicy whisky beef stir fry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Pad kee mowe or spicy whisky beef stir fry is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have pad kee mowe or spicy whisky beef stir fry using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pad kee mowe or spicy whisky beef stir fry:
- Make ready 200 grams of ground beef
- Prepare 4 mushroom slices
- Make ready 1/2 slice of onion
- Prepare 1/2 cup of slices together of sweet green and yellow peppers
- Get 1/2 slice of carrot
- Make ready 6 of baby corn slices
- Prepare 1 hand full of sweet basil
- Prepare 1 tbsp spoon of chopped garlic
- Get 2 tbsp spoon of chopped thai chillies
- Get 2 tbsp spoon of whisky
- Make ready 1 1/2 tbsp spoon of oyster sauce
- Make ready 2 tsp spoon of fish sauce
- Get 1 1/2 tsp spoon of sugar
- Take 1 tbsp spoon of pepper or if you have fresh pepper corn is the best
- Get 1 tbsp spoon of oil
The Thai stir fry sauce I use in this Spicy Thai Chicken Stir Fry is like the Thai equivalent of Charlie, my All Purpose Chinese Stir Fry Sauce. This scallion beef stir-fry is a quick and easy recipe that you'll make over and over again. Scallion beef stir-fry, pronounced cong bao ngau in Cantonese and cong bao niu (č±ēē) in Mandarin, is an old favorite dish of mine that, in my humble opinion, most recipes and restaurants don't really get right. The star of this one-pan dish is the sweet and spicy sauce that brings together crisp vegetables and tender beef, which is first cooked in sesame oil Separate the beef; pat dry with paper towels.
Instructions to make Pad kee mowe or spicy whisky beef stir fry:
- In the heating pan add oil till oil get very hot add garlic and ground beef, fry till the meat is done
- Add onion, green and yellow peppers and thai chillies, carrot fry till vegetables cook
- Stir ib corn then add whisky, oyster sauce, sugar and fish sauce stir
- Add pepper and basil
- Make a quick stir fry and served hot
Place in a medium bowl and season with salt and pepper. Add half the rice flour (you will have extra) and stir. Ginger Beef Stir Fry - fried up with ginger and garlic, and served with lots of green veg in a sweet and savoury Chinese sauce. The whole thing is finished with I've made plenty of beef stir fries in my time where the beef ended up chewy because I'd be using a cheaper cut or trying to slice it into big chunks. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok.
So that is going to wrap this up with this exceptional food pad kee mowe or spicy whisky beef stir fry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
