Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, rose nankhatai or short bread biscuits🌹 #bakingcontest. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Whisk butter & sugar together till it becomes fluffy & light. Add in apf, gram flour, semolina, rose petals & few drops of rose essence. Today I m making perfect Naan khatai recipe.
Rose Nankhatai or Short bread biscuits🌹 #bakingcontest is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Rose Nankhatai or Short bread biscuits🌹 #bakingcontest is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have rose nankhatai or short bread biscuits🌹 #bakingcontest using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rose Nankhatai or Short bread biscuits🌹 #bakingcontest:
- Make ready 1 cup all purpose flour
- Prepare 1/4 cup butter
- Get 1/3 cup powdered sugar
- Take Rose essence
- Take Dried rose petals
- Prepare 2 tbsp semolina
- Take 2 tbsp gram flour
Make sure that the butter is at room temperature and thoroughly soft. nankhatai biscuits are very popular Indian eggless tea time biscuits. Our vegetarian recipe of nan khatai biscuits is made with simple ingredients like A melt-in-the-mouth biscuit, with the rich aroma of ghee tinged with spicy notes of cardamom, the nankhatai is a perfect example of Indian ingenuity. Nan Khatai is authentic Indian sweet and savory eggless shortbread biscuits that can be easily prepared at home. Recipe: Tasty Rose Nankhatai or Short bread biscuits🌹 #bakingcontest.
Steps to make Rose Nankhatai or Short bread biscuits🌹 #bakingcontest:
- Whisk butter & sugar together till it becomes fluffy & light.
- Add in apf,gram flour, semolina, rose petals & few drops of rose essence. Knead a tight dough.You can use 1 or 2 tbsp of milk here if required. I didn't.
- Divide the dough into small balls & flatten them slightly by pressing between the palms.Give a criss cross cut using knife.Sprinkle chopped pistachios. This is optional. Its ready to bake in the preheated oven at 160 degrees for 20 mins.or till it turns golden. Serve with hot cuppa coffee or tea.
Easiest Way to Make Perfect Mushrooms in bread cups and pasta#weeklyjikonichallenge. How to Prepare Tasty Banana bread. You can substitute besan with maida or any nut meal or even with atta. But besan lends a good aroma to the nankhatai. Chicken Farcha (Parsi Style Fried Chicken).
So that’s going to wrap it up with this exceptional food rose nankhatai or short bread biscuits🌹 #bakingcontest recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
