Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fresh applesauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fresh Applesauce is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Fresh Applesauce is something which I have loved my entire life.
There's nothing like fresh applesauce thanks for this recipe! This was a big hit with my whole family. My kids are fighting right now over who gets to eat the last bit of applesauce.
To begin with this recipe, we have to prepare a few ingredients. You can cook fresh applesauce using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fresh Applesauce:
- Take about 25 to 30 fresh assorted apples
- Get 1 cup apple cider
- Take 1/4 teaspoon sea salt
- Make ready 1 tablespoon butter
Add the strips of lemon peel, the lemon juice or vinegar, cinnamon, sugar, water and salt. Applesauce and pork chops go together. Just ask Peter Brady! * Substitute apple sauce for the oil in many baked goods. It's a healthy choice, baby. * Spoon warm applesauce over vanilla (or caramel!) ice cream and sprinkle with a little cinnamon.
Steps to make Fresh Applesauce:
- Wash apples well. For a nice light pink coor for your applesauce be sure to have some red apples
- Cut apples in quarters, add to large stockpot with apple cider, salt and butter
- Cover pot and simmer, stirring occasionally to be sure to prevent sticking and to rotate softer apples to the top. This can take up to 2 hours depending on your apples crispness
- Cook until apples are very soft
- Press apples through a food mill discarding all peels and seeds
- Then add applesauce to a blender and blend until smooth
- Refrigerate or freeze. This applesauce freezes great
To die for! * Make regular French toast and top with a big spoonful of applesauce. Most applesauce recipes call for the classic apple pie flavoring of cinnamon and nutmeg. Tip: Instead of using ground spices that quickly lose their potency on the shelf, try tossing one or two whole sticks of cinnamon into the pot along with a few scrapes of freshly grated nutmeg. More add-ins: Lemon juice to brighten up the taste, and fresh ginger to give the mix a little kick. Applesauce Recipe for Canning or Eating Fresh.
So that’s going to wrap this up with this exceptional food fresh applesauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
