Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, roasted cod in prosecco asian style. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Roasted Cod in Prosecco Asian Style is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Roasted Cod in Prosecco Asian Style is something which I’ve loved my whole life. They’re fine and they look wonderful.
Great recipe for Roasted Cod in Prosecco Asian Style. To celebrate Valentine's month Emily and me were cooking this delicious dish that Emily adapted recipe from Great British Chefs recipe page. I then adapt it and add some more Thai and Asian favours into this dish.
To begin with this recipe, we have to prepare a few ingredients. You can cook roasted cod in prosecco asian style using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Cod in Prosecco Asian Style:
- Get 250 g cod
- Take 8-10 spring onions
- Get 2 tbsp runny honey
- Prepare 2 tbsp dark soy sauce
- Get 1 tbsp fish sauce
- Make ready 1 tbsp oyster sauce
- Make ready 5-6 shiitake mushrooms (halves them)
- Make ready 2 Thai bird eye chilli (finely sliced)
- Make ready 1 handful Goji Berries
- Make ready Sauce
- Take 100 g mirin
- Take 1 big knob of butter
- Make ready 1 pinch salt
- Get 20 g plain flour
- Make ready 1 bunch Pak choi (chopped in half)
- Prepare 1/2 lime
- Prepare 100 ml prosecco (optional)
- Get If you don’t want to use prosecco you can use sparkling flavoured water instead
Break open a bottle of prosecco and mix it in cocktails such as Bellinis and mimosas. This sparkling white wine also works in jellies, cakes and ice lollies.. foodie travel inspiration or just the perfect recipe for dinner tonight, we're here to help. All our recipes are tested thoroughly by us to. Oven baked cod is one of the best fish recipes and the end result is always juicy and moist.
Steps to make Roasted Cod in Prosecco Asian Style:
- Heat up oven to 180 degrees. Take a baking tray, line it up with kitchen foil. Cut end of spring onions off and lay them on the baking tray. Then add 2 pieces of cod on top of spring onions.
- Coat your cod with soy sauce, fish sauce and oyster sauce. Add chilli on top. Place mushroom around the cod. Put in oven for 12 min.
- Making sauce : Put better, Kirin, salt and Prosecco into a small pan. Bring to the boil. Then add flour in and whisk well until smooth. You can pass the sauce through a sieve to get rid of those few lumpy bits. Turn your heat off.
- On a small saucepan, add water and bring to boil. Add a little bit of salt and pakchoi in and cook for 5 min.
- When your cod cooked, coat it with honey and put back in under high heat for a few min.
- Plate up ; add your sauce then cod and spring onion, mushroom in. Add pak choi and add some more sauce on top. Can add a wedge of lime before serve.
- An extra decoration with edible heart. I use grated parmasan sprinkle on a medium heat pan. Try to make it heart shape. One it melts and form to shape, turn heat of and leave it to cool.
As cod fillets have very mild flavor, you only need a few ingredients such as lemon to bake the fish. Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts. Mix lemon juice, olive oil, and melted butter in a shallow bowl. Set aside; In another shallow bowl, mix all-purpose flour, spices, salt and pepper. It's an obvious match for anything with Asian flavours (this cod, this salmon, this pork, this ground pork dish, this pork roast, this pot roast, and this turkey […] Reply Cookbook author, recipe developer, travel enthusiast, Pilates and Barre instructor, mother of five perpetually hungry boys, and wife of her biggest culinary fan.
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