Rose and Pistachio Baklava
Rose and Pistachio Baklava

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rose and pistachio baklava. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

We wanted our baklava recipe to produce crisp, flaky, buttery lozenges, light yet rich, filled with fragrant nuts and spices, and sweetened just assertively enough to pair To achieve this goal, we sprinkled store-bought phyllo dough with three separate layers of nuts (pistachios) flavored with cardamom. For the rose, cardamom and pistachio baklava, make a syrup. Bring to the boil and simmer for about five minutes, or until the sugar is dissolved and a syrup has formed.

Rose and Pistachio Baklava is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Rose and Pistachio Baklava is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have rose and pistachio baklava using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rose and Pistachio Baklava:
  1. Make ready 20 pieces ready-made filo pastry, 30 x 30cm size
  2. Take 250 grams butter
  3. Take 180 grams pistachios, blend coarsely using a food processor
  4. Prepare 1 teaspoon cardamom powder, mix into the pistachios
  5. Prepare 50 grams butter, for greasing
  6. Get for the syrup
  7. Get 300 grams light brown sugar
  8. Get 220 ml water
  9. Get 40 ml honey
  10. Get 2 tsp rose blossom water (kewra)
  11. Make ready Juice from half lemon
  12. Prepare Pinch sal

Cooked to perfection with clarified ghee butter and freshly ground nuts. Ingredients: Pistachio, edible organic rose petals, clarified ghee butter, cinnamon, nutmeg, sugar, orange blossom water, rose water, lemon juice, phyllo. This Pistachio Baklava is one remarkable ending to the most special meal, whether in Ramadan or any time of the year. I wouldn't recommend substituting ALL of the sugar with honey because that would make for a very runny consistency and also the strong honey flavor will overpower. - Rose Strawberry Lamingtons - Baklava Frangipane Tart - Macadamia Salted Caramel Tart - Buttermilk Panna Cotta with Blood Orange Jelly.

Instructions to make Rose and Pistachio Baklava:
  1. Preheat oven to 180c fan force
    1. Melt the 250g butter. Grease a baking tray and start brushing the melted butter onto each of the filo pastry and arrange 5 buttered layers onto the greased baking tray. Sprinkle the pistachios cardamom mix all across the filo pastry.
    1. Repeat the process of brushing the filo pastry and sprinkling the pistachios mixture. Each layer will consist of 5 buttered filo pastry. Once you finish layering the baklava, take a sharp serrated knife and make a diamond score all across the pastry making sure you cut the pastry through to the bottom.
    1. Place the Baklava into a preheated oven and bake on 170c for 45 minutes. The pastry will be golden. If the baklava gets dark too quickly, cover with aluminium foil
    1. While the baklava is cooking, make your sugar syrup. Bring to boil the sugar over medium heat. Once it started to boil add in the honey, rose blossom water, lemon juice and salt. Keep the sugar syrup and pour this all over the baklava as soon as the baklava is out of the oven.
    1. Cover with tin foil and allow to cool overnight on your tabletop. Cut and enjoy!!!

I knew I absolutely wanted to combine pistachios and rose water essence and I always wanted a sweet, pink rose jelly to top it off. This Turkish-style baklava tastes deeply and richly of pistachio nuts and butter, without the spices, honey or aromatics found in other versions. Clarify the butter by melting it over low heat, then letting it cook until the foam rises to the top and the milk solids fall to the bottom of the pan. Baklava Rose Pistachio , Find Complete Details about Baklava Rose Pistachio,Baklava from Pastry Supplier or Manufacturer-Damas Sweets Sdn Bhd. Fine layers of light & crispy dough filled with pistachios, cut in the shape of Lozenges & sweetened with sugar syrup.

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