Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, meatballs with tomato with apple sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Tomato soup is mixed with water and poured over the meatballs to keep them especially moist while they bake. Flavors blend together so well in these baked applesauce meatballs to make a delicious meal that everyone in our family enjoys! In a large bowl, combine the first five ingredients.
Meatballs with Tomato with Apple Sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Meatballs with Tomato with Apple Sauce is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook meatballs with tomato with apple sauce using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Meatballs with Tomato with Apple Sauce:
- Take Meatballs———-
- Prepare 1-2/3 pound ground beef
- Get 1/2 cup breadcrumbs fine
- Make ready 1/2 cup panko breadcrumbs
- Make ready 2 large eggs
- Prepare 1/4 cup grated parmesan cheese
- Make ready 1/2 teaspoon salt
- Prepare 1/2 teaspoon granulated garlic powder
- Get Sauce———–
- Prepare 1 quart tomato with apple sauce see my recipe
- Take Toppings————
- Make ready 1-1/2 cup mozzarella cheese shredded
- Get Oil———-
- Make ready As needed oil to fry the meatballs
Both my kids love meatballs, so I knew these would be a winner and they were. I also find meatballs are a great way of sneaking in a bit of veg to your fussy ones, if you chop them up finely in a food processor and bind them into the. Combine brown sugar and remaining tomato sauce and applesauce in an electric cooker. Mix all ingredients except tomato sauce and shape into meatballs.
Steps to make Meatballs with Tomato with Apple Sauce:
- Preheat oven 400 degrees Fahrenheit. Beat the two eggs.
- Heat the oil. Mix all the ingredients except the panko breadcrumbs.
- Form the meatballs. Roll in the panko breadcrumbs.
- Fry in the oil turning often
- Move to a paper towel to absorb excessive oils.
- Add to a baking pan.
- Cover with the tomato with apple sauce.
- Add the mozzarella cheese on top.
- Bake in the oven for 20-30 minutes.
- I hope you enjoy!
Put in open pan and pour tomato sauce over them. These meatballs combine the sweetness of apples and spicy chili sauce with a hint of cinnamon and garlic for a party appetizer that hits the spot! In a large skillet, brown the meatballs; drain. In a large saucepan, combine the sauce ingredients; bring to a boil. Reheating meatballs: These meatballs can be re-heated easily from frozen or thawed.
So that’s going to wrap it up with this exceptional food meatballs with tomato with apple sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
