Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, rose sandesh. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Learn how to make Bengali sweet Rose Sandesh at home with Chef Ruchi on Rajshri Food. This Rose Sandesh recipe is a popular Bengali dessert. Although Sandesh, one of the all-time favourite amongst Bengali Sweets , can be made quickly Here, we show you how to make Rose Sandesh from scratch.
Rose Sandesh is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Rose Sandesh is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have rose sandesh using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rose Sandesh:
- Make ready 5 litres full fat milk
- Make ready 5-6 tablespoons fresh lemon juice
- Get 1-1/4 cup sugar
- Prepare 7-8 drops rose essence
- Get Red food colouring, enough to turn it pink (optional, you can also use fresh rose petals to decorate them)
How to make Sandesh: Blend all ingredients in a pan gently. Cook on low flame, stirring continuously till the mixture becomes not too dry and not too soft. Sandesh Recipe, Learn how to make Sandesh (absolutely delicious recipe of Sandesh ingredients This Sandesh recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Roses (Imanbek Extended Mix) (Siroj Muhammadaminov Music) — SAINt JHN.
Instructions to make Rose Sandesh:
- Bring milk to a boil, remove from heat, and add the lemon juice
- Let the milk curdle and you will get what we call “chena” or paneer.
- Separate the paneer from the whey, and wrap in a cheesecloth. Hang it or leave in a colander over a bowl till the whey stops coming out, and it is dry.
- Knead the paneer till it is smooth and most of the grainy texture is gone, then add the sugar and incorporate it into the paneer.
- Add the rose essence and enough red food colouring to turn it pink. You don’t have to make it as pink as I did, my food colouring happened to be a bit strong.
- Mix the food colouring in until the pinkness is uniform.
- Shape into balls or small patties, and chill in the fridge for 1 hour. Serve chilled.
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So that is going to wrap this up for this special food rose sandesh recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!