Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, whisky sauce pork pie. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Whisky Sauce Pork Pie is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Whisky Sauce Pork Pie is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook whisky sauce pork pie using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Whisky Sauce Pork Pie:
- Take WHISKY PORK FILLINGS
- Make ready 1 1/2 cup dice whisky pork
- Make ready 1 small dice onion
- Make ready 1 1/2 tbsp whisky pork sauce
- Get LG EASY BISCUIT DOUGH
- Take 1 biscuit dough
- Get CHEESE GARNISH
- Make ready 1 slice shredded chedder cheese
- Make ready 2 tbsp grated parmesan cheese
- Get 1 butter
- Prepare 1 milk
Instructions to make Whisky Sauce Pork Pie:
- FOR THE LG EASY BISCUIT DOUGH PLEASE VIEW ATTACHMENT BELOW - - https://cookpad.com/us/recipes/335194-easy-biscuit-dough-eggless
- FOR THE LG WHISKY PORK PLEASE VIEW THE ATTACHMENT BELOW - - https://cookpad.com/us/recipes/345130-pork-in-whisky-sauce
- Roll out dough and cover the baking dish then fill up the dice whisky pork and its sauce then dice onion
- Cover the top with another piece of dough then top with cheese
- Baked at 165 C for 20 to 25 minutes then baste top with some milk and butter and baked till lightly brown
- BELOW ARE FEW OF MY RECIPE IN WHISKY SAUCE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/367532-lamb-chop-in-whisky-rosemary-sauce - https://cookpad.com/us/recipes/361692-chicken-wings-and-sausage-in-whisky-sauce - https://cookpad.com/us/recipes/345130-pork-in-whisky-sauce - https://cookpad.com/us/recipes/359186-salmon-with-whisky-tomato-and-onion-sauce
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