Rose Pudding Without Gelatin / Agar Agar
Rose Pudding Without Gelatin / Agar Agar

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rose pudding without gelatin / agar agar. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Rose Pudding Without Gelatin / Agar Agar is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Rose Pudding Without Gelatin / Agar Agar is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have rose pudding without gelatin / agar agar using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rose Pudding Without Gelatin / Agar Agar:
  1. Make ready First Layer
  2. Prepare 1 cup Milk
  3. Take 2 tbsp sugar
  4. Prepare 1/4 cup milk (room temperature)
  5. Get 11/2 tbsp corn flour
  6. Make ready 1 tbsp milk powder (or use fresh cream 1/4cup)
  7. Take Second Layer
  8. Take 1/4 cup water
  9. Prepare 2 tsp corn flour
  10. Make ready 1/4 cup rose syrup with petals
  11. Get Some pistachio (sliced) for Garnishing
Steps to make Rose Pudding Without Gelatin / Agar Agar:
  1. For First layer: Take a pan add 1 cup of milk on low flame add sugar mix and get a boil.
  2. In another bowl add room temperature milk, corn flour and milk powder. Mix it well no lumps.
  3. Add this mixture to the boiling milk. Mix it with in 2 second of boil the milk will become thick. Get it cool and pour into the serving glasses. Put it into the refrigerator to get it set. For 1 hr.
  4. For Second Layer: Take a pan add water and corn flour. Mix it in water. Now put the pan on low flame. Stir continuously.
  5. Will get transparent thick mix. Now add rose syrup. Mix it and put again on low flame with in a second or two it will become thicken.
  6. Get it on room temperature. Take out the first layered set glass from refrigerator. Pour the rose mixture on it. Put it into the refrigerator to get set.
  7. While serving garnish with sliced pistachio. And enjoy chilled delicious Rose Pudding.

So that is going to wrap it up with this exceptional food rose pudding without gelatin / agar agar recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!