Mussels in White Wine Sauce
Mussels in White Wine Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mussels in white wine sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mussels steamed in white wine and served in a sauce made from the cooking liquid with butter and shallots is a classic French preparation of mussels, moules mariniere. This is Guy's method for moules mariniere, the way he grew up making it in France, and one of the easiest and loveliest ways of. Rinse and scrub mussels under cold water.

Mussels in White Wine Sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Mussels in White Wine Sauce is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have mussels in white wine sauce using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mussels in White Wine Sauce:
  1. Make ready 1 medium onion (finely chopped)
  2. Prepare 3 tbsp olive oil
  3. Get 2 garlic cloves (minced)
  4. Take 1 tsp plain flour
  5. Take 1/2 cup dry white wine
  6. Get 1 bay leaf
  7. Prepare 1/4 tsp ground black pepper
  8. Prepare 1/4 tsp kosher salt or sea salt
  9. Prepare 1 tbsp flat leaf parsley (finely chopped)
  10. Take 1 kg Fresh mussels (scrubbed, debearded and cleaned of sand)
  11. Make ready 1 Fresh red chilli, sliced or chilli powder (optional)
  12. Prepare 1 tbsp tomato paste
  13. Prepare 1 tsp freshly squeezed lemon juice
  14. Take 50 ml water (more or less)

This seafood delicacy comes together with the help of white wine and garlic. Cover with a damp paper towel or cloth. Drain any expelled liquid at the bottom of the bowl. Do not soak mussels in water or clean them until ready.

Instructions to make Mussels in White Wine Sauce:
  1. Heat the olive oil in a pot on a high medium heat.
  2. Sauté the onion and garlic until the onion has softened.
  3. Stir in the flour, and cook for around 1 minute.
  4. Next add the bay leaf, lemon juice, white wine, salt and pepper.
  5. Simmer and cover with lid for around 5 minutes.
  6. Add the tomato paste and stir. Simmer for another 3-5 minutes.
  7. Add the mussels to the pot and stir. Simmer the mussels for around 5-10 minutes or until they have opened their shells.
  8. Add water and toss the pan if the liquid thickens too much.
  9. Check seasoning prior to turning the heat off.
  10. Lastly, sprinkle with the parsley, stir well and serve.

Mussels are simmered in a white wine sauce with a hint of cream and hot chile peppers for a spicy appetizer or side dish. All Reviews for Mussels in White Wine Sauce. Simple recipe for preparing mussels in white wine sauce, also known as mussels marinière. The mussels are steamed in a broth with butter, white wine, garlic, shallots, parsley, thyme. I first learnt how to make this Steamed Mussels in white wine with a creamy sauce when I worked in restaurants in my early twenties.

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