Crock-Pot Cinnamon Spiced Applesauce
Crock-Pot Cinnamon Spiced Applesauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crock-pot cinnamon spiced applesauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crock-Pot Cinnamon Spiced Applesauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Crock-Pot Cinnamon Spiced Applesauce is something which I’ve loved my entire life.

Crock-Pot Spiced Applesauce (Canning Recipe) Crock-Pot Canning Applesauce is a recipe that I made after being gifted a few buckets of apples from friends of ours. To the apples my friends gave us I picked up a bag of Granny Smith and a bag of Gala apples at the grocery store. Here is how you achieve that.

To get started with this particular recipe, we must prepare a few components. You can cook crock-pot cinnamon spiced applesauce using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crock-Pot Cinnamon Spiced Applesauce:
  1. Take 16 apples
  2. Make ready 1 cup water, more as needed
  3. Get Spices and Sugar
  4. Get 1/2 cups brown sugar
  5. Take 3 tsp cinnamon
  6. Get 1 tsp punkin pie spice
  7. Prepare 1/8 tsp ground clove

Throw everything into your slow cooker, and you'll be enjoying clean ingredient cinnamon applesauce before you know it. Big bushel of apples and wondering to make? No Sugar Applesauce is ready in your slow cooker in a few hours.. This Slow Cooker Cinnamon Applesauce couldn't be easier to prepare.

Instructions to make Crock-Pot Cinnamon Spiced Applesauce:
  1. Peel apples
  2. Thinly slices and core apples
  3. Put apples and water in Crock-Pot
  4. Cook on low 6 to 8 hours
  5. Mash apples with a potato masher
  6. Add rest of the ingredients, stir
  7. Cook 30 min to incorporate the flavors
  8. Serve

You simply peel and chop your fresh apples into chunks, add water, brown sugar and cinnamon, cover, turn on your slow cooker and mash or puree to your preferred texture when it's finished. There is nothing like warm applesauce on a crisp and cool fall day. Layer apples into a slow cooker. Sprinkle cinnamon, cloves, and nutmeg over the apples. Whisk apples vigorously for a chunkier-style applesauce.

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