Crockpot Chicken in Red Wine
Crockpot Chicken in Red Wine

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, crockpot chicken in red wine. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crockpot Chicken in Red Wine is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Crockpot Chicken in Red Wine is something that I’ve loved my whole life.

Browning the chicken in the skillet before putting it in the crock gives the chicken a different flavor, and it also prevents it from falling apart to shreds. Spray in the inside of the Crockpot with nonstick spray. To the bottom, add strained tomatoes, sliced green pepper, garlic, seasonings, red wine, and.

To begin with this recipe, we must first prepare a few components. You can cook crockpot chicken in red wine using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Chicken in Red Wine:
  1. Prepare 4 skinless chicken breasts
  2. Take 150 grams lean bacon cut into 1 inch pieces or lardons
  3. Prepare 15 ml vegetable oil
  4. Make ready 2 clove crushed garlic
  5. Prepare 300 ml red wine
  6. Take 30 grams tomato paste
  7. Get 500 ml chicken stock
  8. Take 1 bay leaf
  9. Get 1/2 tsp dried thyme
  10. Make ready 250 grams shallots or button onions, peeled
  11. Take 200 grams small button mushrooms or quartered if large
  12. Get 30 grams cornstarch
  13. Prepare chopped parsley or coriander

Red wine vinegar gives it an intense, tangy flavor, that mellows as it simmers. Shallots are similar to onions, and are always a staple in my house along I lightened up this popular French chicken dish known as Poulet Au Vinaigre, which is made with chicken thighs and shallots cooked in red wine. If you love to barbecue, you'll adore this one-pot meal that makes a great Sunday dinner or Game Day meal. Pan-seared slow-cooker wine-braised beef short ribs and chopped vegetables go into your crockpot with some chicken stock and plenty of red wine in a recipe that produces wonderfully.

Steps to make Crockpot Chicken in Red Wine:
  1. Spray crockpot with oil.
  2. Heat oil in a frying pan, add bacon / lardons and fry until any fat runs, drain and add to crockpot
  3. Place chicken breasts in pan and seal on both sides without browning, drain and place in crockpot.
  4. Pour off most of oil, lightly fry shallots, add garlic to pan, add tomato paste, add wine and deglaze pan, add stock(made from cube is fine) add bayleaf and thyme pour into crockpot, season with salt and black pepper.
  5. Turn crockpot to low, add mushrooms, cook for 4 hours., check chicken is cooked through.
  6. Slake cornstarch with 30 ml cold water, pour into crockpot, stir and turn to high for 15 minutes, until thickened.
  7. Garnish with chopped parsley.
  8. Serve with pilaf or boiled rice or creamey mashed potatoes and vegetable of choice, fresh peas are good.
  9. I bought diced chicken breast by mistake, I reduced cooking time to 2 hours and it was perfect.
  10. You can add a dash or two of balsamic vinegar at step 6, for a richer taste.
  11. You can substitute white wine for red wine for an alternative taste, in this case omit balsamic vinegar but you can add a dollop or two of cream or creme fraiche just before serving.
  12. My daughter is allergic to mushrooms so there are no mushrooms in title picture, I cooked them separately and added to dish when served!

Remove the chicken from the pan and add in the mushrooms and shallots and lower the heat to medium high. Chicken, carrots and mushrooms simmer in a rich red wine sauce. Add carrots, onions, bacon, salt, pepper, thyme, garlic, bay leaves, wine and broth. Easy and delicious Crockpot Chicken Cacciatore! Cooks all day then is ready when you get home!

So that’s going to wrap this up with this exceptional food crockpot chicken in red wine recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!