Mango Pudding Without Gelatin / Agar Agar
Mango Pudding Without Gelatin / Agar Agar

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mango pudding without gelatin / agar agar. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mango Pudding Without Gelatin / Agar Agar is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Mango Pudding Without Gelatin / Agar Agar is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mango pudding without gelatin / agar agar using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mango Pudding Without Gelatin / Agar Agar:
  1. Make ready First Layer
  2. Get 1 cup Milk
  3. Get 2 tbsp sugar
  4. Take 1/4 cup milk (room temperature)
  5. Get 1 1/2 tbsp corn flour
  6. Take 1 tbsp milk powder (or fresh cream 1/4 cup can be used)
  7. Get Second Layer
  8. Get 1/2 cup water
  9. Prepare 4 tsp corn flour
  10. Get 1/2 cup mango pulp
  11. Get Almonds sliced for Garnishing
Instructions to make Mango Pudding Without Gelatin / Agar Agar:
  1. For First Layer: Take a pan add milk, sugar on low flame give it a boil.
  2. In another bowl add 1/4 cup milk add corn flour, milk powder. Mix it well.
  3. Add to the boiling milk. With in a min the thick milk pudding will get ready. Get it cool to room temperature.
  4. Arrange the serving glass in cross in katori. Pour the first layer pudding in glasses. Put in refrigerator for 1 hr to get set.
  5. For Second Layer: Take a pan add water, corn flour. Mix it well. Now put the pan on low flame. Continuously stir it. Till it become transparent.
  6. Now add mango pulp. keep stirring. With in a min it will become thick. Now get it cool to room temperature. Take out the serving glasses from the refrigerator. Pour the mango pudding in serving glass. Level it.
  7. Put them again into the refrigerator to get set. Garnish with sliced almonds while serving. Enjoy chilled Mango Pudding.

So that’s going to wrap it up with this exceptional food mango pudding without gelatin / agar agar recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!