姜酒鸡 Ginger Rice Wine Chicken
姜酒鸡 Ginger Rice Wine Chicken

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 姜酒鸡 ginger rice wine chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

This is a very common confinement dish. Do not worry about the alcohol because all alcohol. Steamed Chicken with Mushrooms & Dried Lily Flowers is one of the most memorable dishes my mother used to make for us when I was growing up.

姜酒鸡 Ginger Rice Wine Chicken is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. 姜酒鸡 Ginger Rice Wine Chicken is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook 姜酒鸡 ginger rice wine chicken using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make 姜酒鸡 Ginger Rice Wine Chicken:
  1. Take chicken with skins on (Cut into small bite size)
  2. Get 1 tbsp soya sauce
  3. Get to taste salt
  4. Make ready 10 shitake mushrooms
  5. Take 1 cup Gf Rice wine (1/2 cup red wine)
  6. Make ready 2 inches ginger (thinly sliced)
  7. Take 1 tbsp sesame oil
  8. Get 1 tbsp brown sugar
  9. Prepare 1 stalk spring union (cut into 2 inches)

In the kitchen, the Cantonese chefs. This chicken stock uses rice wine and ginger. Add the ginger, green onion, rice wine or sherry. Bring to a boil over medium heat, occasionally skimming off the foam that rises to the top.

Instructions to make 姜酒鸡 Ginger Rice Wine Chicken:
  1. In a pot, add sesame oil over medium heat. Add half the ginger in and fry it until brown and crispy. Spoon them up and set aside.
  2. In the same pot, add chicken in. cook until the chicken is 70% done.
  3. Add half cup of rice wine in. Reduce the heat to low cook for 5 mins.
  4. Add mushrooms in.
  5. Add soya sauce, sugar in
  6. Cover the pot with lid and cook for another 20 mins
  7. Add the remaining rice wine and ginger in, add salt to taste. Cook for another 3 min
  8. Add the fried ginger and spring unions on top and serve with white rice.

Skim the foam, Put the shallots, garlic, half the ginger and the pepper in the Strain the broth through a sieve, then add remaining ginger and the rice wine to pour over the chicken pieces together. View top rated Rice wine ginger chicken recipes with ratings and reviews. In a rice cooker, combine the rice with the chicken and ginger. Pour the coconut milk and bouillon broth into the cooker and season lightly with salt. Chinese Ginger Wine Chicken 姜酒鸡 is a dish commonly enjoyed by women on confinement.

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