Beef in a red wine sauce
Beef in a red wine sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef in a red wine sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Add the wine, beef broth, thyme sprigs, salt, pepper and sugar, and bring to a boil. In a large skillet, combine the pancetta, pearl onions, mushrooms and carrots. Tender Beef Tips in Red Wine Sauce is a wonderful French inspired comfort food meal.

Beef in a red wine sauce is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Beef in a red wine sauce is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have beef in a red wine sauce using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef in a red wine sauce:
  1. Take 3 onions
  2. Prepare 125 g butter
  3. Make ready 1 tbsp flour
  4. Make ready bouquet garni
  5. Get 500 ml red wine
  6. Make ready salt and pepper
  7. Make ready carrots
  8. Take mushrooms
  9. Get tomatoes
  10. Take stock beef
  11. Get parsley
  12. Make ready beef

Cooking vessel / liquid level - the liquid should cover the meaty side of the ribs, if necessary, top liquid up a bit with water, then at the end if Sauce is too thin, just. If the sauce looks a bit thin, remove the lid and continue to cook until it thickens. Slice the steak into chunks, return to the pan with any juices, then simmer for a few mins to reheat. Serve with pasta, chips or some fried potatoes.

Steps to make Beef in a red wine sauce:
  1. Peel and slice the onions and cook off let them sweat for about 5 minutes then add the carrots and mushrooms. Add the four to the vegetables and cook out this will help thicken the dish later.
  2. In a separate pan cook the beef until golden and brown then add it to the vegetables along with the juices from the meat.
  3. To this add the bouquet garni and the red wine and some beef stock for flavour. Cover and cook for about half hour checking it now and then giving it a stir checking the thickness.
  4. When your sauce is rich looking in colour and thick in texture check the meat is cooked all the way through and adjust the seasoning. Add a knob of butter to give a shine to the sauce.
  5. Serve with home baked bread and top with parsley it also accompanies mash potatoes too

Season lightly with salt and pepper. How to Make Beef Tips In Red Wine Sauce. Turn the cubes frequently to ensure even browning on all sides. Add the stock, Worcestershire sauce and dried herbs, along with the reserved beef, bacon and vegetables. Stir beef broth with the wine.

So that’s going to wrap it up for this special food beef in a red wine sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!