Pork Chops and Rosé Wine Potatoes
Pork Chops and Rosé Wine Potatoes

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pork chops and rosé wine potatoes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork Chops and Rosé Wine Potatoes is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Pork Chops and Rosé Wine Potatoes is something which I’ve loved my whole life.

These Baked Pork Chops are a terrific way to cook pork chops in the oven. Nutrition per serving including potatoes, assuming this is made with trimmed pork cutlets as pictured. While the potatoes continue to roast, pat the pork chops dry with paper towels; season with salt and pepper on both sides.

To get started with this particular recipe, we have to first prepare a few components. You can have pork chops and rosé wine potatoes using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pork Chops and Rosé Wine Potatoes:
  1. Get pork chops
  2. Make ready 4 pork chops
  3. Take 1 tbsp soy sauce
  4. Take 3 tsp gravy
  5. Get 1 tsp garlic paste
  6. Take 2 tsp sugar
  7. Take pinch salt
  8. Prepare Butter
  9. Prepare potatoes
  10. Make ready 4 large potatoes
  11. Get 2 large mushrooms
  12. Take 1 red onion
  13. Prepare 1 tsp white wine vinegar
  14. Take 1 cup rose wine
  15. Get 1 tsp honey
  16. Make ready 1 tsp garlic paste
  17. Prepare 2 tsp sugar

These roasted pork chops and potatoes make an easy weeknight meal. Serve the chops along with steamed vegetables or a salad. This is a fabulous sheet pan pork chop dinner. The meal is easy on the budget and takes just minutes to fix.

Steps to make Pork Chops and Rosé Wine Potatoes:
  1. Mix soy sauce, gravy granules, garlic paste, sugar and a pinch of salt.
  2. Cover pork in mixture and marinate for 2 hours.
  3. Place on foil lined tray and cover with foil. Cook for 40mins at 200
  4. Cut potatoes into chunks and par boil until soft
  5. Fry mushrooms and onion then add white wine vinegar, rosé wine, garlic paste, sugar, honey and a pinch of salt.
  6. Allow to boil then carefully place potatoes in the pan for 5 mins
  7. Serve potatoes and pork and enjoy!

With potato wedges added to the pan, it's a complete meal. Potatoes - We're roasting up baby potatoes today, regular sized potatoes won't roast up as quickly or as well. Parsley - It wouldn't be a Jo Cooks recipe without this herb sprinkled generously on top! How To Make Ranch Pork Chops With Potatoes. Season with salt and pepper and mix well.

So that is going to wrap it up with this exceptional food pork chops and rosé wine potatoes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!