Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cod, mussels and chorizo in garlic butter and white wine sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cod, mussels and chorizo in garlic butter and white wine sauce is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Cod, mussels and chorizo in garlic butter and white wine sauce is something that I have loved my entire life. They are fine and they look wonderful.
Add the mussels to the pan, pour over the white wine and cover with the lid. Add butter and when melted, add the onions, shallot, fennel seeds, and pepper. Cook, stirring, until veggies are tender.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cod, mussels and chorizo in garlic butter and white wine sauce using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cod, mussels and chorizo in garlic butter and white wine sauce:
- Prepare 4 Cod fillets
- Make ready 100 g Chorizo
- Prepare 35 Mussles
- Get 10 Cherry Tomatoes - halved
- Make ready 130 ml White Wine
- Prepare 1 handful Chopped Parsley
- Get 2 tbsp Butter
This cod recipe is seared on the stove, then finished in the oven for perfectly flaky fillets. Then topped with an amazing lemon white wine butter sauce. It is quick, easy, and perfect for a nice "fancy" weeknight meal for your family. This recipe for preparing mussels in white wine sauce is made by steaming mussels in broth made with butter, shallots, garlic, white wine, parsley, thyme, and bay leaf.
Instructions to make Cod, mussels and chorizo in garlic butter and white wine sauce:
- In a large pan, add 2 tbsp of oil and add chopped chorizo. Let this cook until the fat renders out.
- Move the chorizo to the side of the pan and add the cod (skin side down). Fry this for 3 minutes, until the skin is brown and crispy.
- Now add the tomatoes, mussles and white wine and cook this on medium flame for 3 minutes with a lid on. Careful not to overcook the cod - keep checking every 30 seconds.
- Transfer the cod and any cooked mussels (these will open up once cooked) to serving plates. Add butter and parsley to the pan.
- Let the butter melt and let the remaining mussels open. Once done spoon the sauce along with chorizo and mussles and enjoy while it piping hot!
This classic mussel dish is also known as moules marinière. Quick, simple and impressive, Anna Hansen's cod with clams recipe proves that dishing up restaurant-quality food at home can be a doddle - just concentrate on sourcing the best quality cod and clams possible. Anna Hansen recommends serving this recipe with some wilted spinach and potatoes. Rinse and scrub mussels under cold water. Using your fingers or paring knife, remove beards (strings that hang from the mussel shells), and discard.
So that’s going to wrap this up with this special food cod, mussels and chorizo in garlic butter and white wine sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
