Red wine cake loaf
Red wine cake loaf

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, red wine cake loaf. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate Red Wine Cake. as part of a sponsored post for Collective Bias®. ChocolatRouge is a blend of rich chocolate and fine red wine, delicious as an after dinner drink on the rocks, but it is AMAZING when baked into a dark chocolate loaf cake. The Red Wine Cake recipe out of our category Loaf Cake!

Red wine cake loaf is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Red wine cake loaf is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have red wine cake loaf using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Red wine cake loaf:
  1. Take 225 gr all purpose flour
  2. Get 250 gr margarine
  3. Take 200 gr sugar
  4. Make ready 4 pcs egg white
  5. Prepare 4 pcs egg yolks
  6. Get 125 ml red wine
  7. Prepare 1 tsp cinnamon powder
  8. Prepare 2 tbsp cocoa powder
  9. Make ready 1/2 tsp baking powder
  10. Get 1/2 tsp baking soda
  11. Make ready 100 gr Chocolate flakes
  12. Take 150 ml Chocolate ganache

Grease a loaf pan and line with parchment paper, if needed. Coat the red wine cake with the glaze. Tea Cakes Food Cakes Cupcake Cakes Cupcakes Wine Cakes Easy Cake Recipes Sweet Recipes Dessert Recipes Loaf Recipes. Chocolate Red Wine Loaf Cake - Appliances Reviewed. "every bite feels like a warm embrace with exquisite taste" There's a saying that goes "You can't live by wine.

Instructions to make Red wine cake loaf:
  1. Prepare the ingredients and separate the eggs. You may substitute the margarine with butter.
  2. In a mixing bowl, beat the margarine until pale yellow, add the sugar and beat it for 5 minutes. Add one by one the egg yolk with one minute gap.
  3. Mix the dry ingredients (flour, cacao powder, baking powder and soda, cinnamon powder) in a bowl.
  4. Slowly add the dry ingredients and red wine into the batter. Reduce the speed of mixer to avoid the splash.
  5. Mix it until the ingredients are homogenized. Keep it aside.
  6. In a bowl, beat the egg white with 1 tsp sugar until it reaches soft peak.
  7. Slowly mix the egg white into the batter using spatula. Until the egg white blend with the batter.
  8. Add the chocolate flakes and mix it in the batter.
  9. Pour the batter into baking tin (round, rectangular)
  10. Bake it for 160°C-170°C for 65-70 minutes until it is clean when you stick needle into the cake.
  11. Cool it down. Glaze it with chocolate ganache if you wish or enjoy as it is.

Unsurprisingly, red wine and chocolate go together exceptionally well, especially when they are combined into one delicious dessert. Second, wine is acidic, and the original cake recipe calls for adding vinegar to the batter. When making the recipe with wine, the vinegar can be omitted and the. The red wine makes it really flavourful and because all the alcohol vaporizes while baking it's also safe for kids to eat. A variation which we often make in the winter time is replacing the normal red wine with mulled wine like in our German Mulled Wine Cake.

So that’s going to wrap this up for this exceptional food red wine cake loaf recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!