Apple Pie Filling
Apple Pie Filling

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, apple pie filling. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

This homemade apple pie filling is made with sliced Granny Smith apples, brown sugar, spices and butter, all simmered together until thickened. This makes the best apple pie filling ever. You should choose your apple pie filling recipe based on how quickly you will bake it, or experiment with several variations of apple pies.

Apple Pie Filling is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Apple Pie Filling is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have apple pie filling using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Apple Pie Filling:
  1. Make ready Sauté
  2. Make ready 5 apples
  3. Take 1 oz butter
  4. Make ready 3 oz sugar
  5. Get Seasonings
  6. Prepare 1 tsp cinnamon
  7. Prepare 1/4 tsp nutmeg
  8. Take 1/4 tsp salt
  9. Get 2 tsp lemon juice
  10. Get Slurry
  11. Take 2 oz cold water
  12. Get 3/4 oz cornstarch
  13. Make ready Add without Heat
  14. Prepare 3 1/2 oz sugar
  15. Take 1/4 oz butter

Place top crust, trim and crimp the crust around the edges and then cut slits to vent the. The perfect apple pie filling is not too sweet. It has just the right amount of tartness to offset the added richness of brown sugar and cinnamon. Overripe apples lack the tartness necessary to maintain the.

Instructions to make Apple Pie Filling:
  1. Set oven to 425F.
  2. Peel and cut apples to desired size. - - *I cut the apples into 1/4s, and then cut out the core. Then cut the 1/4s in half, and the halves into 1/3s.
  3. Sauté the apples in the 1 oz of butter until slightly softened.
  4. Add the 3 oz of sugar, and allow to simmer until about a 1/4" of the apple pieces are translucent.
  5. Once simmering, add the salt, nutmeg, cinnamon, and lemon juice.
  6. Mix together the cold water and cornstarch, and add this slurry to the apples once cooked to preference.
  7. Remove from heat, and add the 3.5 oz sugar and 0.25 oz butter. Stir until dissolved. - - **If the pie filling is still a little too thick, add small increments of butter until desired consistency.
  8. Allow to cool before filling your pie crust.
  9. Bake for about 30-40 minutes. - - *** Tip: wrap edges of crust in aluminum foil to avoid burning. Remove last 15 minutes of baking.

You can chop the apples if you plan to use it for hand pies, or. Video Favorite Fall Apple Apple Pie Pie. This is absolutely the best homemade apple pie you'll ever make! It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling. Homemade Apple Pie Filling made with cinnamon, sugar and lemons is an easy way to use up your apples.

So that’s going to wrap this up for this special food apple pie filling recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!