Pork&Red Wine Casserole slow Cooker
Pork&Red Wine Casserole slow Cooker

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pork&red wine casserole slow cooker. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Pork&Red Wine Casserole slow Cooker is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Pork&Red Wine Casserole slow Cooker is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pork&red wine casserole slow cooker using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork&Red Wine Casserole slow Cooker:
  1. Prepare 500 g cube pork
  2. Prepare 2 white onion, sliced
  3. Take 1 carrot, sliced
  4. Prepare 1 tablespoon olive oil
  5. Take 200 ml red wine
  6. Make ready 1 stalk Celery,chopped
  7. Take 1 sachet Slow cooker Beef and Red Wine Casserole Recipe base

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Instructions to make Pork&Red Wine Casserole slow Cooker:
  1. Heat oil in the frying pan over medium heat. Brown onion and pork then add into slow cooker.
  2. Top up with sliced carrots and celery.
  3. Mix the sachet with red wine(I used clear skin Shiraz from ALDI,smells amazing 🍷)
  4. Cover and cook for 4 hours on HIGH or 8 hours on LOW. Serve with Mashed Potato, Pasta or Rice, Enjoy

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