Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, chicken in brandy & wine. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
This Cream Sauce will dress up your everyday chicken to something special! Stir in mushrooms, onions, salt and brandy. Brandy Chicken. this link is to an external site that may or may not meet accessibility guidelines.
Chicken In Brandy & Wine is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken In Brandy & Wine is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have chicken in brandy & wine using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken In Brandy & Wine:
- Get 400 g Chicken
- Take 2 Large potatoes
- Prepare 3 Garlic cloves
- Get 15 cl Brandy
- Make ready 15 cl White wine
- Take Chicken seasoning powder
- Make ready Parsley (fresh or dried)
- Make ready 2 Bay leaves
- Prepare Olive oil
- Take Salt
Add chicken and cook briefly to seal, add the onion and cook until translucent. Wait for the flames to die down. Add mushrooms, pour over the cream and season to taste. Chicken in brandy sauce is a very easy chicken recipe.
Steps to make Chicken In Brandy & Wine:
- 1: Cut the chicken into small pieces. - - 2: Slice the garlic. - - 3: Cut the potatoes into small cubes. - - 4: Cover the base of a large cooking pot with olive oil and heat up on medium to high heat. Add the chicken and fry. Just before the chicken is golden brown, add the garlic and continue frying until everything is golden brown.
- 5: Add the bay leaves, a sprinkle of chicken seasoning powder, parsley and salt to your own taste. Add the brandy, the wine and stir, cover the pot and cook on medium heat for around 30 minutes or until the brandy and wine has evaporated to half it´s original size. When done, set the pot aside and leave covered. - - 6: Fry the potatoes, salt them and then add them to the chicken and stir mixing it all well. Cover the pot and leave for 5 minutes before serving. - - 7: Enjoy…
This recipe uses chicken and mushrooms That is why chicken in brandy sauce is the ideal Sunday's lunch recipe. Pour in the brandy and set it alight. When the flames have died down, remove the chicken and mushrooms from the pan. Remove pan from burner and add brandy. Stir the bottom of pan and place back on burner (reduce heat to low).
So that’s going to wrap it up for this exceptional food chicken in brandy & wine recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
