Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mussels in white wine sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mussels steamed in white wine and served in a sauce made from the cooking liquid with butter and shallots is a classic French preparation of mussels, moules mariniere. This is Guy's method for moules mariniere, the way he grew up making it in France, and one of the easiest and loveliest ways of. Rinse and scrub mussels under cold water.
Mussels in white wine sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Mussels in white wine sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have mussels in white wine sauce using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mussels in white wine sauce:
- Take 1 kg muscles
- Get Garlic
- Get White wine
- Make ready Olive oil
- Get Parsley
- Prepare Salt and touch of dried chilli powder
- Get Crusty bread to serve
- Make ready Bottle white wine to drink :)
This seafood delicacy comes together with the help of white wine and garlic. Cover with a damp paper towel or cloth. Drain any expelled liquid at the bottom of the bowl. Do not soak mussels in water or clean them until ready.
Steps to make Mussels in white wine sauce:
- Wash the muscles well, removing the beard, leave to soak in water until ready to cook. When ready, drain them well
- Cook garlic in oil until brown. Remove garlic.
- Add muscles, chilli to taste, salt and glug of wine. Evaporate on high heat for 1 min.
- Stir well then cover and leave for no more than a few minutes til they open. The steam cooks them.
- Serve in the sauce in a large help yourself bowl with, parsley, fresh bread to soak up the sauce and some wine to wash it down (important!)
Mussels are simmered in a white wine sauce with a hint of cream and hot chile peppers for a spicy appetizer or side dish. All Reviews for Mussels in White Wine Sauce. Simple recipe for preparing mussels in white wine sauce, also known as mussels marinière. The mussels are steamed in a broth with butter, white wine, garlic, shallots, parsley, thyme. I first learnt how to make this Steamed Mussels in white wine with a creamy sauce when I worked in restaurants in my early twenties.
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