Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baked camembert with red wine and berry sauce (vegetarian). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Great recipe for Baked Camembert with Red Wine and Berry Sauce (Vegetarian). This is such a delicious and creamy dessert. I used dry red wine from Croatia which had a natural sweetness, as well as berry and vanilla undertones.
Baked Camembert with Red Wine and Berry Sauce (Vegetarian) is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Baked Camembert with Red Wine and Berry Sauce (Vegetarian) is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have baked camembert with red wine and berry sauce (vegetarian) using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Camembert with Red Wine and Berry Sauce (Vegetarian):
- Take 1 Camembert (made from cow's milk, not goat's)
- Take 300 ml Red Wine
- Make ready 50 ml Cherry (or other berry) liquor
- Get 10-12 Medium Strawberries
- Make ready 100 g Blueberries
- Get 100 g Blackberries
- Prepare 100 g Raspberries
- Get Half a Cup of Sugar
- Prepare 2 Teaspoons Vanilla Sugar
- Prepare 1 Teaspoon Nutmeg
- Take 1 Teaspoon Cinnamon
When it's removed from the oven, it's topped with fresh berries and walnuts. Vegan recipes with red wine can be anything from pasta sauce, to a seitan marinade, to something a little sweeter! Stop and smell the rosé, then head home to make one of these delicious vegan. How to Make Baked Camembert with Bread.
Instructions to make Baked Camembert with Red Wine and Berry Sauce (Vegetarian):
- Cut strawberries in halves. Mix all the fruit together in a colander and wash thoroughly.
- Add 300 ml of red wine and 50 ml of cherry liquor to a pot. Add sugar, vanilla sugar, nutmeg and cinnamon. When it starts to boil, reduce the heat and let it simmer. Then, add all of the fruit to the pot. Let it simmer over low heat for 20-30 minutes, depending on the consistency that you want. After 30 minutes, the consistency should be almost syrupy.
- To bake the Camembert, preheat your oven to 200 C (or 392 F). Use a knife to slash the top of the Camembert and remove most of the top layer. Lightly coat the top with the wine and berry mix from the pot. Put aluminium foil or baking paper underneath it to prevent sticking. If your Camembert comes in a wooden box, leave it there, just remove the foil and the packaging. Bake for 7-10 minutes (until the centre becomes creamy).
- After you're done, remove the remaining bits from the top, especially if they're slightly dark. Put some of the wine and berry mix from the pot on top of the Camembert. Fruit should just fall into the creamy centre of the cheese. Make sure that you don't pick up too much of the wine, you don't want to drown the Camembert in liquid. Decorate with mint leaves or lemon zest. Enjoy your meal! 🙂
Pierce the top of the cheese in several places with a sharp knife and insert pieces of garlic into the slits and drizzle with olive oil. Medium-bodied red wines go best with meatballs and tomato sauce—even vegetarian versions. Tie string around the box to secure. Place the camembert on the dough and push up the sides. Brush the top square with a little bit of melted butter, then place a wedge of Camembert in the centre of the filo then top off with a generous teaspoon of cranberry sauce.
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