Porc mariné dans du jus de cornichon
Porc mariné dans du jus de cornichon

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, porc mariné dans du jus de cornichon. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Porc mariné dans du jus de cornichon is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Porc mariné dans du jus de cornichon is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook porc mariné dans du jus de cornichon using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Porc mariné dans du jus de cornichon:
  1. Prepare ◆◆◆◆◆◆◆◆◆◆marinade◆◆◆◆◆◆◆◆◆
  2. Get 2/3 cup kosher pickle juice
  3. Make ready 5 pork loin chops 1-1/2 inch thick
  4. Take ◆◆◆◆◆◆◆◆◆◆◆ trimmings◆◆◆◆◆◆◆◆◆◆◆
  5. Get 1 large Red Anjou pear
  6. Get 2 medium golden delicious apples
  7. Make ready 2 small bell peppers
  8. Make ready 6 long carrots
  9. Make ready 4 medium zucchinis
  10. Prepare 2 tablespoons vegetable oil
  11. Get 2 tablespoons butter
  12. Get 1/2 teaspoon salt
  13. Take 1/2 teaspoon granulated garlic powder
  14. Get 1/2 teaspoon ground sage
  15. Make ready 1/2 teaspoon ground black pepper
  16. Take 1 large onion
  17. Make ready 2 large kosher pickles
  18. Take 1/4 teaspoon celery salt
Instructions to make Porc mariné dans du jus de cornichon:
  1. Marinate the pork in pickle juice in a zip lock bag. Let all the air out of bag and seal it. Put in the refrigerator over night or for at least 2 hours.
  2. In a pan heat oil. Sear the chops.
  3. Chop carrots, onions, spices, and zucchini add to pan and cook 10 minutes covered
  4. Wash, core, and peel the apples and pear. Dice them. Add to pan and add butter. Cook till done
  5. Slice the pickles very thinly
  6. Add dill pickles and celery salt to top cover let sit 7 minutes
  7. Serve I hope you enjoy!

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