Roast Beef with Red Wine, Garlic and Onions
Roast Beef with Red Wine, Garlic and Onions

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, roast beef with red wine, garlic and onions. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Roast Beef with Red Wine, Garlic and Onions is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Roast Beef with Red Wine, Garlic and Onions is something which I have loved my whole life. They’re nice and they look wonderful.

A very simple roast beef recipe with garlic, thyme and red wine, three ingredients that complement very well the bold flavors of red meat. Add butter and oil into saute pan and heat to Roasted Garlic Aioli (Prepare while onions caramelize). Not your everyday pot roast recipe!

To begin with this particular recipe, we must first prepare a few ingredients. You can have roast beef with red wine, garlic and onions using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roast Beef with Red Wine, Garlic and Onions:
  1. Get 1 Beef Joint
  2. Get 2 Large Onions
  3. Prepare 4-5 Cloves Garlic
  4. Prepare 300 mls Red Wine
  5. Take Fresh Ground Pepper

Had to sub shallots for onion and garlic and a wee bit of gravy mix as I ran out of beef bullion so this also eliminated the need for flour. Beef chuck roast gets a long, slow simmer in tomatoes and red wine for a deeply flavorful dinner that cooks all day in the slow cooker. Reviews for: Photos of Beef Roast in Red Wine (Carni This was fabulous served with garlic red mashed potatoes and Italian green beans. Worthy of a special occasion, Beef Roast with Red-Wine Gravy makes the list.

Steps to make Roast Beef with Red Wine, Garlic and Onions:
  1. Cut the beef into chunky slices and put into an oven tray.
  2. Peel and roughly slice the Onions, throw over the Beef.Peel the cloves of garlic. Then either chop finely or use a garlic crusher. Sprinkle over the top.
  3. Some freshly ground Pepper then goes over the mix, followed by the red wine, down the sides of the Beef.Try to make sure you don’t wash off the ingredients from the top of the beef.
  4. Put a double layer of foil over everything, sealing the sides tightly. Cook on medium heat for one hour, then reduce the heat to low for a further 45 minutes.
  5. Serve hot with roast Potatoes and vegetables of choice.

Rubbed crushed garlic and Italian herb mix straight onto the meat. Put red wine, stock, salt, a little "normal" mustard and gravy powder around the meat with the sliced onion. Try our tender marinated roast beef with red wine glaze, bursting with flavour. For Yorkshire puddings and more beef recipes visit goodtoknow.co.uk/recipes. Place the beef in a large bowl and add the garlic, thyme sprigs, peppercorns and red wine.

So that’s going to wrap this up for this special food roast beef with red wine, garlic and onions recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!