Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mussels in a white wine & saffron sauce with oregano bruschette. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mussels in a white wine & saffron sauce with oregano bruschette is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Mussels in a white wine & saffron sauce with oregano bruschette is something which I have loved my whole life. They’re nice and they look wonderful.
Using your fingers or paring knife, remove beards (strings that hang from the mussel shells), and discard. Tip the mussels into the sink or a large bowl of cold water. Swish them around with your hands to wash them thoroughly.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mussels in a white wine & saffron sauce with oregano bruschette using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mussels in a white wine & saffron sauce with oregano bruschette:
- Get 800 g mussels
- Take Small chopped onion
- Make ready Saffron
- Take 2-3 bay leaves
- Get Glug of white wine
- Make ready Olive oil
- Make ready to taste Salt
- Make ready Bread for bruschette
- Make ready Oregano
How to Steam Mussels in White Wine. This is such an easy recipe to make, it just sounds a bit fancy. The hardest part is cleaning your mussels. They should be clean from barnacles, seaweed and debearded.
Steps to make Mussels in a white wine & saffron sauce with oregano bruschette:
- Clean mussels well, removing beard, set aside. Fry onion gently in olive oil. Add bay leaves when softened. Cook for 1 min. Then add saffron and wine. Let wine evaporate
- Add mussels with a sprinkle of salt. Cover and cook on medium heat for a few minutes until they open. Meanwhile, prepare the bruschette. Rub bread with garlic. Drizzle with olive oil. Sprinkle with oregano and place under a hot grill until brown on both sides
- Enjoy 😁
Usually the mussels you buy are ready to use. Fry the onions in a pot all the mussels. Jump to the Steamed Mussels Recipe with White Wine or read on to see our tips for making them. Shallots, garlic, and white wine make the perfect broth. As the mussels steam, the broth gets trapped inside the shells.
So that’s going to wrap this up with this special food mussels in a white wine & saffron sauce with oregano bruschette recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
