Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sauteed mixed veg with white wine and parsley. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fresh sautéed zucchini, onion, yellow pepper and campari tomatoes with basil and white wine. Recipe has bright flavours and a perfect side for chicken, fish and pork. Great recipe for Sauteed Mixed Veg With White Wine and Parsley.
Sauteed Mixed Veg With White Wine and Parsley is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Sauteed Mixed Veg With White Wine and Parsley is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook sauteed mixed veg with white wine and parsley using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed Mixed Veg With White Wine and Parsley:
- Get Parboiled potatoes, cooled
- Make ready Punnet mixed mushrooms
- Prepare Chopped onion
- Get Glug of white wine
- Get Salt and pepper
- Get Fresh parsley
- Prepare Olive oil
Tips: If serving in a bowl, dress bowl with Italian or regular parsley for a more pleasing look. If serving with dinner a red wine use a Marsala cooking wine instead of white/Sherry. If you ask me, tarragon + mushrooms are a match made in heaven, but feel free to use this sauteed mushroom recipe as a blank canvas. Nix the tarragon and cook the mushrooms with minced rosemary, thyme, or sage, or garnish them with fresh parsley.
Instructions to make Sauteed Mixed Veg With White Wine and Parsley:
- Boil potatoes, let them cool. Wash and chop up the mushrooms
- Heat up some oil in a large pan. Add potatoes and onions. Cook for 3-4 mins. Then add mushrooms and turn up the heat. After 2-3 minutes, add the wine and let it evaporate. Continue cooking on medium heat for about 8-10 minutes until everything cooked. Add salt and pepper to taste. Serve with parsley and anything else you fancy 😊
Instead of vinegar, deglaze the pan with white wine, or add butter for extra richness. Return the skillet to the stovetop and heat the butter and the last tablespoon olive oil over medium heat. Add the white wine, parsley, capers and lemon juice. Bring to a boil and cook until reduced and thickened. Add the lemon zest and season with salt and pepper.
So that’s going to wrap it up for this special food sauteed mixed veg with white wine and parsley recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
