Whole Roasted Chicken, stuffed with apples and sausage
Whole Roasted Chicken, stuffed with apples and sausage

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, whole roasted chicken, stuffed with apples and sausage. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Whole Roasted Chicken, stuffed with apples and sausage is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Whole Roasted Chicken, stuffed with apples and sausage is something which I’ve loved my whole life.

Who says chicken and sausage are pricey for everday cooking? Finding a great tasting chicken sausage alternative could be a challenge, I'm in love with Premio's which I can find everywhere here in New York, but also this Al We make this with apple-chicken sausage and it's SOOO good! Found a very tasty chicken sausage at Whole Foods.

To get started with this recipe, we have to prepare a few ingredients. You can have whole roasted chicken, stuffed with apples and sausage using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Whole Roasted Chicken, stuffed with apples and sausage:
  1. Make ready 5-1/2 pounds whole chicken
  2. Get 12 ounces kielbasa sausage
  3. Prepare 4 medium golden delicious apples
  4. Prepare as needed salt
  5. Take 1/3 teaspoon ground sage
  6. Make ready 1/2 teaspoon granulated garlic powder
  7. Make ready 1/2 of an onion
  8. Prepare 8 carrots chopped
  9. Get 1/2 cup white wine, or apple juice
  10. Make ready 1-1/2 teaspoon paprika

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Instructions to make Whole Roasted Chicken, stuffed with apples and sausage:
  1. Preheat oven 400° Fahrenheit
  2. Mince the apples. Add salt to taste
  3. Chop the sausage
  4. Dice the onion
  5. Mix all these ingredients together, with wine or apple juice
  6. Salt the inside and outside of chicken. Stuff the chicken full of stuffing mix. Coat the chicken with spices.
  7. Close the flap of the body cavity
  8. Add carrots to a roasting pan. Add chicken and any extra stuffing to the carrots.
  9. Bake till done.1-1/2 to 1-3/4 hours. Let rest 15 minutes. Cut and serve hope you enjoy!

Butternut and Barley Pilaf Even Better! Chicken Sausage, Pepper and Caramelized Onion Wrap with Grilled Zucchini and Squash. This whole roasted chicken is stuffed with a savory bread dressing. This is the chicken recipe you need to prepare for your Sunday dinner. Coated with butter, stuffed with fresh veggies and herbs, and roasted to perfection, this chicken is ready in under two hours; serve with mashed potatoes and.

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