Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sesame oil rice wine chicken rice (taiwanese style) 麻油雞飯. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sesame Oil Rice Wine Chicken Rice (Taiwanese Style) 麻油雞飯 is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Sesame Oil Rice Wine Chicken Rice (Taiwanese Style) 麻油雞飯 is something which I have loved my whole life. They’re fine and they look wonderful.
Wash and dry the ginger and slice into rounds with the skin on. Next add the chicken and more sesame oil and continue to stir fry for a few minutes or until just browned. This Taiwanese Sesame Oil Chicken Soup is like a miracle worker.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sesame oil rice wine chicken rice (taiwanese style) 麻油雞飯 using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sesame Oil Rice Wine Chicken Rice (Taiwanese Style) 麻油雞飯:
- Get 7 by 2 cm of ginger sliced
- Prepare 3 shallots sliced thinly
- Take 900 g chicken thighs
- Make ready 320 ml Rice cooked and fridge overnight
- Get 2-3 tablespoons Sesame oil
- Make ready 4-6 tablespoons rice wine
- Take 2 tablespoons gojiberries(optional)
Sesame Oil Chicken Recipe; Three Cups Chicken Recipe; Compared to our local home-style sesame chicken, the Taiwanese version is more soupy since the chicken pieces are simmered in rice wine. This is perfect comfort food for colder weather or (in SG context the rainy season), since this dish is warming. Do use the freshest ginger and sesame oil. Sesame Oil Chicken - The most aromatic and delicious braised chicken ever, with loads of sesame oil and ginger.
Steps to make Sesame Oil Rice Wine Chicken Rice (Taiwanese Style) 麻油雞飯:
- Fry sliced shallots till crispy and set aside
- Pan fry chicken thigh till the skins are frisky. They don’t need to be cooked through yet. Set aside and slice into bite size
- Fry ginger in the chicken oil till edge is abit brown.
- Add chicken, rice wine, sesame oil and a pinch of salt. Bring it to boil and simmer for 10 minutes
- Add rice and gojiberry and mix it well. Add more rice wine or sesame oil or salt. Mix well and serve!
If there is a chicken recipe that I constantly make at home, it would be this sesame oil chicken recipe. Get this recipe on the next page >> Sesame oil chicken (麻油鸡) is a childhood dish which is the ultimate comfort food to me. This recipe is from my mum. Whenever I cook this dish, my house will be filled with the wonderful aroma of the simmering chicken, sesame oil and ginger which is so familiar and therapeutic. When thinking about sesame oil, people in our country often think of sesame oil chicken, a classic Taiwanese dish.
So that’s going to wrap it up for this exceptional food sesame oil rice wine chicken rice (taiwanese style) 麻油雞飯 recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
