Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, wine basted cod loin. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Gourmet cod loin recipe collection from Great British Chefs. Whether you're looking for a Roast cod recipe like that from Galton Blackiston, a simple baked cod from Andy Waters or a more adventurous bouillabaisse. This handy how to cook cod loin guide from Great British Chefs explores various different ways of cooking cod loin.
Wine Basted Cod Loin is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Wine Basted Cod Loin is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have wine basted cod loin using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Wine Basted Cod Loin:
- Prepare 2 pieces Cod Loin per person
- Prepare White Wine
- Get Black Pepper
- Prepare Minced Garlic
Cod tends to be a large fish and the fillet is often too big for a single portion. oven baked cod loin with sliced leeks and rosemary. This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. This makes a superbly tender loin.
Steps to make Wine Basted Cod Loin:
- Thaw out the Cod, if frozen. Add to a baking tray deep enough for the sides to be above the fish.
- Pour over the wine to just come up to 1/2 way up the fish. Let soak for 10-15 minutes then turn over the fish.
- Grind fresh Black Pepper over the Fish, along with the Sea Salt and minced Garlic. Using a double layer of foil, seal the dish and put in a medium- hot oven for 20 minutes.
- After 20 minutes or so, take out the tray, and without opening it if you can (and with care not to splash yourself), swirl the tray gently in a round motion to make sure the Fish gets basted again. Back in the Oven for another 20 minutes!
- Enjoy with Rice, potatoes, or as we did, Parmesan Stuffed Mushrooms and Broccoli.
Have also used recipe with venison loin and the results are excellent. When I use a venison loin, I marinate in salt water, beer or other marinade for several hours to remove wild game taste and use meat tenderizer before cooking. A wide variety of cod loins options are available to you, such as variety, shape, and packaging. Cooking cod loins can be as simple. Some important ingredients are bread crumbs, lemon juice, salt and pepper.
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