Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken in a white wine and tarragon sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Rosemary Chicken Parmesan; Tarragon chicken with white wine sauce. Some links in my posts may be affiliate links, which means that I may receive a commission if you purchase items by clicking on these links. I will always disclose when a product in a post has been gifted by a company as well as when a post or product is sponsored.
Chicken in a white wine and tarragon sauce is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken in a white wine and tarragon sauce is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have chicken in a white wine and tarragon sauce using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken in a white wine and tarragon sauce:
- Make ready 400 g chicken breast
- Prepare 300 g mushrooms
- Take Chopped carrots onions and celery
- Take Tablespoon or so of flour
- Prepare 250 ml chicken stock
- Get Glass white wine
- Get 50 ml tomato passata sauce
- Make ready Spoonful fresh or dried tarragon
- Get to taste Salt
- Get Olive oil
Kosher salt and freshly ground black pepper. An elegant but oh-so easy chicken dish. Chicken pieces are browned, then braised in a combination of white wine, garlic, onion and tarragon. A drizzle of soured cream finished the dish.
Steps to make Chicken in a white wine and tarragon sauce:
- Wash and chop chicken. Put in a bowl and coat with flour. Cook chopped carrots onions and celery in a little olive oil until soft for a few minutes. Meanwhile wash and chop mushrooms. Add mushrooms and cook until they release their water
- Now add chicken and turn up the heat. Add wine and let it evaporate. Then add stock and passata sauce, a pinch of salt and tarragon
- Simmer on low for about 15-20 minutes until chicken cooked and sauce has thickened, yummy 😁
Serve with rice or new potatoes and green veg. Tip the onion mix back into the pan with the wine and stock. In a roasting tin, brown the chicken breasts in a little oil. Season both sides, turn skin side up and pour over the honey. Return the chicken to the pan with the shallots and garlic.
So that’s going to wrap this up for this special food chicken in a white wine and tarragon sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
