Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, guava pineapple vinaigrette and salad. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
In a small bowl, combine the pineapple guava puree, shallots, Dijon mustard, honey and white balsamic vinegar. Whisk together quickly, while slowly adding the grapeseed oil until incorporated. In a large bowl, toss together the mixed greens, pears, and carrots.
Guava pineapple vinaigrette and salad is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Guava pineapple vinaigrette and salad is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have guava pineapple vinaigrette and salad using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Guava pineapple vinaigrette and salad:
- Make ready ——– dressing ——–
- Get 4 tablespoons guava paste
- Make ready 1-1/2 tablespoon red wine vinegar
- Make ready pinch salt
- Make ready 1 cup pineapple juice
- Take ——– salad ——–
- Get 1/2 head iceberg lettuce
- Make ready 1 large peach
- Make ready 1 cup diced pineapple
- Take 1 large tomato
- Prepare 1 medium apple i used granny smith apple
- Take 2 tablespoon lemon juice
- Get 2/3 cup roasted salted almonds
- Get pinch salt
- Take 2 large eggs
A wedge salad is simple to prepare and this one is bursting with color, taste, and texture. Pineapple guavas (Feijoa sellowiana or Acca sellowiana) are unsung heroes as far as I'm concerned. For the life of me I haven't been able to figure out why this plant is so underutilized — especially for edible landscaping. I've become its number one fan; especially because our house sits smack dab in.
Instructions to make Guava pineapple vinaigrette and salad:
- Heat the pineapple juice to boil melt the guava paste in juice. stir and it will thicken. add salt and vinegar. let sit.
- Chop the lettuce
- Scramble the eggs and fry set aside
- Dice the tomato, peach, and apple. coat with lemon juice.
- Add salt and almonds. toss salad and add dressing.
- Serve I hope you enjoy!
Season vinaigrette to taste with salt and pepper. Pour vinaigrette over; toss to coat. We are pineapple lovers so want to try this. This makes more than you need and she also suggests serving it on a tossed salad composed of salad greens, cucumbers, red bell pepper, grape tomatoes, and radishes but think it would be great on the shrimp. Pineapple Guava is technically Acca sellowiana but until recently it has been called Feijoa sellowiana.
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