Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mushroom stlilton & wine soup. 😘. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mushroom Stlilton & Wine Soup. 😘 is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Mushroom Stlilton & Wine Soup. 😘 is something that I’ve loved my whole life. They’re fine and they look fantastic.
Mushrooms have that earthy flavour that cuts through the richness of the stilton cheese - lovely! Place a spoonful of crumbled Stilton onto each mushroom on the stalk side. Place the flour, beaten egg and breadcrumbs into three separate bowls and dip each mushroom into each bowl in turn.
To begin with this recipe, we have to first prepare a few components. You can have mushroom stlilton & wine soup. 😘 using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Stlilton & Wine Soup. 😘:
- Prepare 50 g Butter
- Make ready 300 g Button Mushrooms cut in half
- Prepare 1 large Onion diced
- Prepare 100 g Stilton Cheese
- Get 1 Garlic Clove crushed
- Make ready 1 Bay leaf
- Get 1 tbls fresh Parsley
- Make ready 100 g Veg stock
- Make ready 200 g White Wine
- Get 3 tbls Double cream
Mushrooms in a creamy stilton and garlic sauce. An extremely tasty alternative, a peppery mushroom and stilton pie for vegetarians. Easy to cook with our step by step instructions. Learn how to make this mouth-watering steak with Stilton and mushroom sauce dish.
Instructions to make Mushroom Stlilton & Wine Soup. 😘:
- Ingredients
- Add half the butter to a saucepan heat up then add the onions and garlic 2/3 of the mushrooms, veg stock and the bay leaf. Stir and cover and simmer for 20 minutes stirring often the onions should be soft a not browned
- Add the other half of the butter and chopped mushrooms to a frying pan and cook the mushrooms slightly browned 5 minutes.
- Next add the Stilton cheese cut up and the parsley stir until the cheese has melted then take off let cool a little. Then add the wine and the cream stir in and set to one side.
- In the saucepan take out the bay leaf and pour it into a blender and blend for 2 minutes until thick.
- Pour the blended mushrooms back into the saucepan and add the mushroom and Stilton to it stir bring to the boil and simmer for 2 minutes.
- Serve with a nice crusty bread.
This posh version of steak and chips wouldn't look out of place in a restaurant. THESE irresistible little canapés always prove a big hit at parties and - even better Mushroom and Stilton tart. Fry the mushrooms over a high heat until soft. Stilton lends a rich, rounded flavour that goes brilliantly with steak. Carefully remove the stalks from the mushrooms & chop finely.
So that’s going to wrap this up with this special food mushroom stlilton & wine soup. 😘 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
