Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, shredded hawaiian chicken - crockpot recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This crockpot hawaiian chicken recipe has only three ingredients and is super easy to make. Get dinner on the table with this tasty recipe. Other than that, nothing else is needed to enjoy this Hawaiian chick crockpot recipe, except a crockpot and an empty stomach of course!
Shredded Hawaiian Chicken - Crockpot Recipe is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Shredded Hawaiian Chicken - Crockpot Recipe is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook shredded hawaiian chicken - crockpot recipe using 24 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Shredded Hawaiian Chicken - Crockpot Recipe:
- Prepare 2 lbs. boneless skinless chicken breasts (about 3 large breasts)
- Take 1 1/4 cup pineapple juice
- Get 1/4 cup soy sauce
- Prepare 1/4 cup ketchup
- Get 1/2 cup brown sugar
- Take 1/2 tsp. lime juice
- Take 1/4 tsp. liquid smoke
- Get 1 tsp. sriracha (use more for more spice)
- Make ready 2 tbsp. honey
- Take 2 tbsp. apple cider vinegar
- Make ready 2 tbsp. minced garlic
- Make ready 1/2 tsp. black ground pepper
- Take 1/4 tsp. ground ginger
- Prepare 1/4 tsp. smoked paprika
- Make ready 1/4 cup cold water
- Take 1 tbsp. cornstarch
- Prepare Suggested for serving :
- Take ·King's Hawaiian Burger Rolls
- Get ·Pineapple rings
- Get or
- Make ready ·Jasmine or Basmati Rice OR Quinoa
- Get ·Sesamee Seeds
- Get ·Scallions
- Get ·Diced Onion
Here are four crock pot shredded chicken recipes to help take the heat (and pressure) off this summer season. Crock Pot Hawaiian Pulled Chicken Chard Wraps. Recipe by: The Real Food Dietitians. Hawaiian Pulled Chicken is the perfect blend of.
Steps to make Shredded Hawaiian Chicken - Crockpot Recipe:
- Start by trimming the fat off of the chicken breasts. Lightly grease the slow cooker and place the breasts down in the bottom.
- In a medium bowl, whisk together all ingredients EXCEPT for the cold water and cornstarch.
- Pour the pineapple mixture over the chicken breasts.
- Set the slow cooker to low for 6-7 hours (or high for 3-4) depending on how long you'd like to have it cooking.
- Once the cook time is up, take the chicken breasts out of the slow cooker and let them rest on a cutting board for about 5 minutes. The chicken should be very tender and falling apart. Then using 2 forks or your fingers, shred the chicken. Once shredded, set aside.
- In a small bowl or measuring cup, whisk together the cold water and the cornstarch. Carefully transfer the liquid from the crockpot to a medium saucepan. Whisk in the cornstarch slurry and bring to a boil over medium-high heat. Simmer, stirring occasionally, until the sauce has thickened (should reach a syrupy consistency)… this will only take a few minutes.
- Toss the shredded chicken in the thickened pineapple sauce and stir to coat it all. Serve immediately. Refrigerate any leftovers.
- For serving, we used toasted King's Hawaiian Burger Rolls and topped with melted provolone cheese and pineapple rings. Then used whatever additional toppings we wanted (lettuce, tomatoes, onion, etc…).
- This chicken is also pretty tasty served over rice or quinoa, sprinkled with diced pineapple, diced onions, sesamee seeds and scallions –>
It can be served over rice or in a sandwich. If you're looking for a crockpot. For this recipe, we used chicken breasts. I think they are a bit more juicy and we prefer the white Shred chicken with two forks while still in the crock pot so the chicken will be well In the crock pot I mixed together, with a whisk, the entire bottle of BBQ sauce, the. Just three ingredients in this EASY recipe for Crock-Pot Hawaiian BBQ Chicken.
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