Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling
Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, slow cooker beef & bacon stew with red wine & rosemary served with rosemary dumpling. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Slow Cooker Beef Stroganoff - fall apart slow cooked beef in a luscious, creamy Stroganoff sauce with buttery garlic mushrooms! Slow-cookers are officially taking over, especially since these easy beef recipes will keep you full all Slow-cookers are one of our favorite appliances in the kitchen, especially thanks to easy beef. In this recipe for slow cooker short ribs, the braising liquid is simple, but flavorful.

To begin with this recipe, we must prepare a few components. You can cook slow cooker beef & bacon stew with red wine & rosemary served with rosemary dumpling using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling:
  1. Take 500 g diced braising steak
  2. Prepare 4 pieces bacon (cut to pieces)
  3. Get 1 onion finely chopped
  4. Prepare 2 carrots barton to pieces
  5. Get 1 Tbsp Worcester sauce
  6. Make ready 100 grams chopped tin tomatoes (optional)
  7. Prepare 2-3 Tbsp olive oil
  8. Get 2 Tbsp plain flour
  9. Prepare 100 ml red wine
  10. Prepare 2 Tbsp rosemary
  11. Make ready 450 ml beef stock
  12. Prepare Salt & black pepper
  13. Get Vegetable to serve
  14. Make ready Rosemary Dumpling
  15. Make ready 150 white self raising flour
  16. Get 2 Tsp rosemary
  17. Get 1 Tsp olive oil
  18. Get 1 egg yolk
  19. Take Salt & pepper

I dream about this Beef Stroganoff while I'm away from home. I simply prep the ingredients and get them into the slow cooker prior to making my mad dash out of. Slow Cooker Beef Tips are tender beef slices, mixed with chopped mushrooms and Slow Cooker Beef Tips. School is about to start and I am getting all things prepared for mornings of waking up early.

Steps to make Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling:
  1. Heat the slow cooker to high. Well season plain flour with salt & black pepper. Toss the beef in the seasoned flour. Heat up 1 Tbsp of the oil in a large, non-stick frying pan. Fry some of the beef chunks, with high heat until browned all over. Leave some spaces between pieces of beef. Scoop the beef out of the pan and into the slow cooker. Repeat with the remaining beef and oil.
  2. Add chopped bacon to the same pan. Cook and add them into the slow cooker.
  3. Pour the red wine into the frying pan and de glaze the pan. Tip into the slow cooker. Add the onion, carrots, chopped tin tomatoes, tomato purée, rosemary, Worcester sauce and beef stock to the slow cooker and stir. Put on the lid and cook for 4.30 hours in total before serving.
  4. When 3.45 hours pass, prepare dumplings by putting self raising flour in a mixing bowl with the salt and pepper. Mix in rosemary. Add the egg yolk and oil and mix, adding just 4-5 Tbsp of cold water to bring it as a dough. Lightly Knead the mixture and make them to 8 balls/ dumplings. Add them on top of the stew, pushing down a little to coat in the sauces. Cover with the lid and cook until 4 and a half hour in total for the stew.
  5. Serve the stew & dumplings on the plate or in the bowl with mashed potato. Serve with vegetable such as broccoli and green bean.

Beef Stew; is there a dish more comforting than this?? Its absolutely perfect for cold fall and winter days. It's incredibly hearty and perfectly flavorful. This is a stew you'll want to make again and again! Slow Cooker Beef Stew - Everyone's favorite comforting beef stew made easily in the crockpot!

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