Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, meatballs in tomato and red wine sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Meatballs in tomato and red wine sauce is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Meatballs in tomato and red wine sauce is something which I have loved my entire life.
Add the stock and passata, then reduce the heat to medium-low. Serve with sauce, cheese and bread for mopping. Add the garlic and cook for another minute.
To begin with this particular recipe, we must prepare a few components. You can cook meatballs in tomato and red wine sauce using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Meatballs in tomato and red wine sauce:
- Get 400 g ground pork and ground beef
- Take 2 tablspn tomato ketchup
- Prepare 1/4 breadcrumbs
- Take 1 egg
- Prepare 2 tspn bbq spice
- Make ready 2 tspn paprika
- Prepare 1/4 cup canned tomato
- Get 1/3 cup red wine(optional)
- Take 1/4 cup water
- Make ready 1 yellow onion diced
- Make ready 2 cloves garlic, minced
- Take 2 tblspn sunflower oil
- Take to taste Salt
- Prepare 2 tspn pepper
If the meatballs are not covered by tomato sauce, carefully spoon some sauce over them. Add the tomato paste; stir one minute more. Add the stock and passata then reduce the heat to medium-low. Serve with sauce, cheese and bread for.
Steps to make Meatballs in tomato and red wine sauce:
- In a medium sized bowl, mix together ground meat, egg,breadcrumbs, half of the onions, tomato ketchup,salt and pepper,bbq spice.
- Make golf sized balls out the ground meat mixture and set in the refrigerator for at least 30minutes.
- Heat a non stick pot, then add sunflower oil, gently place the meatballs and fry 2minutes each side of the meatball. Remove them from the pot and set aside.
- To the same pot, add minced garlic, fry for 60seconds before adding onions and cook until softened, approximately 2minutes.
- Add tomatoes and cook for another 2minutes, add salt and paprika at this stage.
- Pour the red wine to the sauce.
- Add the water to the sauce,and add the meatballs back.
- Cover with a lid to cook for extra 30minutes.
- Set aside and serve with a side dish of choice like rice, spaghetti.
When it comes to pairing wine with food, I don't know that there's a pair I like much better than a big plate of pasta with red wine sauce and tender, aromatic homemade meatballs — paired with a bold and delicious Chianti, of course. It's a classic setup, a staple of Italian-American restaurants, and comfort food extraordinaire. Home / Recipes / Beef / Pressure Cooker Italian Meatballs in Red Wine Sauce. Pressure Cooker Italian Meatballs in Red Wine Sauce. Extra-large and tender beef meatballs are cooked in a full-bodied wine sauce.
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