Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, rose agar-agar pudding. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rose Agar-agar Pudding is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Rose Agar-agar Pudding is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook rose agar-agar pudding using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rose Agar-agar Pudding:
- Take 1 1/2 cup milk
- Make ready 1/2 cup sugar
- Take 1/2 cup water
- Prepare 5 g agar agar/china grass
- Get 2 tbspn Rose syrup
Instructions to make Rose Agar-agar Pudding:
- Heat milk in a pan. Bring it to boil and simmer 5 minutes.
- Add half cup sugar and mix till it dissolves. Switch off flame.
- Add rose essence and mix well.
- Take agar agar and rinse it once with water. Add water till fully immersed. Melt in low flame till completely dissolved.
- Strain the agar agar mixture into the milk quickly. Use a spoon to filter and mix well.
- Strain again into the pan or mold to set. Refrigerate for 1 hour until set. If you touch it should not stick to the finger. Demould and garnish with cherry.
So that’s going to wrap this up for this special food rose agar-agar pudding recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
