Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, duck with mash and red wine jus. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
For the Red Wine Jus, use the pan you fried the duck breasts in. Take out the rosemary stalks, crush the garlic with a fork. Fry the garlic for a minute To impress your guests with your presentation game, pipe the mashed potato with a piping bag into a golf ball size mound.
Duck with mash and red wine jus is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Duck with mash and red wine jus is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have duck with mash and red wine jus using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Duck with mash and red wine jus:
- Make ready Potato
- Make ready Butter
- Make ready Milk
- Make ready Oil
- Prepare Salt
- Take Pepper
- Prepare Red wine
- Take Cranberry sauce
- Make ready Honey
- Get Chicken stock
- Make ready Leek
- Prepare Double cream
Delicious and gluten-free - who are This excellent duck leg recipe features braised red cabbage, caramelised apples and a peppercorn sauce. It is an excellent recipe for duck leg to make. With a little tender love and care you can turn them into some of the most tender meat and with a rich red wine jus. We are going to use it to make an amazing red wine jus.
Instructions to make Duck with mash and red wine jus:
- Cut the fat side of the duck, season with ginger all spice and salt and pepper then fry medium heat fat side for 4 minutes, normal side for 2 then oven at 200 for 6 mins
- Branch then lightly fry the 2 x leek with oil and season it on low heat, add double cream thicken it
- Make mash with oil, butter, milk and orange zest if there is any
- Add a cup red wine, 3 table spoon cranberry sauce, 2 table spoon honey, garlic granules and a dash of orange juice. Season also with salt and pepper
Place the shanks back into the oven with the lid off. Roast Duck with Lychee Red Curry and Cauliflower Rice. Chocolate Lava Cake with White Chocolate Sauce. Roast Duck Maryland with Potato and Leek Mash and Red Wine Jus. White Chocolate Mascarpone Tart with Caramelised Figs and Hints of Earl Grey.
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