Shrimp Etouffee
Shrimp Etouffee

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, shrimp etouffee. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Shrimp Etouffee is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Shrimp Etouffee is something which I have loved my whole life.

Shrimp etouffee is such a fantastic dish, rich in history and bonkers in flavor. Food historians trace back Louisiana etouffee to the crawfish capital of the world, Breaux Bridges, Louisiana. Shrimp Etouffee – Juicy shrimp dish smothered in rich and flavorful roux sauce made with rich authentic southern flavors and an incredibly delicious taste.

To get started with this particular recipe, we must prepare a few components. You can cook shrimp etouffee using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shrimp Etouffee:
  1. Make ready 2 1/2 lb Wild caught Shrimp
  2. Make ready 2 cup Celery
  3. Prepare 2 tbsp Garlic
  4. Prepare 1 cup Red bell pepper
  5. Prepare 4 cup Onion
  6. Take 1/2 tsp cayenne pepper
  7. Take 1/2 tsp white pepper
  8. Get 1/2 tsp black pepper
  9. Get 1/2 cup green onion
  10. Get 1/2 cup flour
  11. Take 1 can diced tomatoes
  12. Take 1 tsp salt
  13. Take 1 tsp Cajun seasoning
  14. Prepare 5 dash tobasco sauce
  15. Take 1/4 cup parsley leaves
  16. Take 2 tbsp lemon juice
  17. Make ready 1 stick butter
  18. Get 6 cup prepared white rice
  19. Make ready 8 oz Clam juice
  20. Take 4 bay leaves
  21. Take 2 cup shrimp stock (or chicken stock)

This recipe is made with jumbo shrimp and the right amount. This Creole shrimp étouffée recipe is made with a brown roux and tomatoes. The shrimp are smothered (étouffée means smothered) in the rich sauce. Shrimp étouffée is a classic Cajun favorite that one must have when visiting Louisiana.

Steps to make Shrimp Etouffee:
  1. First make the roux. Combine butter and flour and melt over medium heat. Stir for 10 to 15 minutes until it turns the color of peanut butter.
  2. Add celery, onions and bell peppers. Stir frequently for about 10 to 15 minutes until the vegetable soften.
  3. Add diced tomatoes and garlic, sir, cook for about 5 more minutes.
  4. Add pepper and salt and stir.
  5. Slowly add in stock and clam juice. Add lemon juice and bay leaves. Stir, bring to soft boil. Reduce heat to a simmer.
  6. Add Cajun seasoning, parsley and green onions. Simmer for 40 minutes stirring often.
  7. Meanwhile, in last 20-30 minutes cook rice.
  8. Add shrimp, cook 5-10 more minutes.
  9. Serve over rice (or mix rice sand étouffée in same pot). Enjoy!

It's made with fresh Gulf shrimp, the Cajun holy trinity of onion, celery, and bell pepper, and a decadent flour and. Shrimp Étouffée is the perfect dish when you're looking for something SUPER flavorful. Check out the recipe at Delish.com. This easy-to-make dish from the Creole-Cajun canon is perfect for chilly weeknight supper. Recipe notes: This dish requires no stock.

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