BBQ Pulled Pork Nachos
BBQ Pulled Pork Nachos

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bbq pulled pork nachos. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

BBQ Pulled Pork Nachos is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. BBQ Pulled Pork Nachos is something that I have loved my entire life. They are fine and they look wonderful.

Then add your pulled pork, bbq sauce and a good layer of nacho cheese dip. To top it all off you sprinkle your favorite bbq rub and add as many jalapenos as you like. That's it for the perfect barbecue nachos.

To begin with this recipe, we have to prepare a few ingredients. You can cook bbq pulled pork nachos using 46 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make BBQ Pulled Pork Nachos:
  1. Take ⚫Pulled Pork:
  2. Get 3 1/2-4 lb. pork butt or loin
  3. Take 2 Tbsp. paprika
  4. Prepare 1 Tbsp. salt
  5. Get 1/2 tsp. pepper
  6. Get 1/2 tsp. garlic powder
  7. Take 1/4 tsp. chili powder
  8. Take 1/4 tsp. dry mustard
  9. Prepare 1/8 tsp. red pepper
  10. Prepare 1/2 bottle beer
  11. Get 1/2 cup apple cider vinegar
  12. Prepare 1 Tbsp. liquid smoke
  13. Make ready ⚫BBQ sauce:
  14. Prepare 2 Tbsp. butter
  15. Make ready 1 1/2 cup ketchup
  16. Get 1/3 cup worcestershire sauce
  17. Prepare 1/4 cup A-1 Steak sauce
  18. Prepare 1/4 cup maple syrup
  19. Get 2 Tbsp. brown sugar
  20. Prepare 2 Tbsp. apple cider vinegar
  21. Make ready 1/8 tsp. liquid smoke
  22. Get 1/2 tsp. onion powder
  23. Prepare 1/2 tsp. pepper
  24. Prepare ⚫Cheese Sauce:
  25. Get 2 eggs
  26. Take 1 cup Evaporated milk
  27. Prepare 1 tsp. dry mustard
  28. Make ready 1/2 tsp. worcestershire sauce
  29. Get 1/2 tsp. hot sauce
  30. Make ready 8 oz. shredded cheddar cheese
  31. Get to taste salt
  32. Prepare 1 Tbsp. cornstarch
  33. Take 1 Tbsp. water
  34. Get ⚫Cilantro Cream:
  35. Make ready 1/2 cup sour cream
  36. Make ready 1 Tbsp. chopped fresh cilantro
  37. Take 1 tsp. lime juice (1/2 lime)
  38. Prepare to taste salt
  39. Take ⚫⚫⚫For toppings⚫⚫⚫
  40. Prepare Tortilla Chips, your favorite brand
  41. Prepare slices Pickled jalapeño
  42. Prepare 1 pkg. Queso Fresco
  43. Get Salsa Verde, your favorite brand
  44. Prepare Hot Sauce, your favorite brand
  45. Take Fresh Cilantro
  46. Make ready Sliced onion

Granted, my standards for Tex-Mex-ish cuisine is high. Top with half of the shredded cheese, BBQ pulled pork, beans, jalapeños and yellow peppers. An incredible use for leftover pulled pork. These were made with smoked pulled pork.

Instructions to make BBQ Pulled Pork Nachos:
  1. You can make this recipe from scratch as per recipes below or simplify by buying in store. As easy as you like, keep that in mind!
  2. For the pulled pork: combine all your seasonings in pulled pork section in a small bowl. Completely rub your pork with the dry rub and place in a Dutch oven casserole dish. Pour beer, cider vinegar and liquid smoke on top. Cover and cook at 325 degrees for 3 hours, removing and basting in the juices every hour.
  3. Once meat is completely cooked, remove to a rimmed cookie sheet and shred with forks. it basically fell apart for me. Cover with remaining juices.
  4. I like to now place it under the oven broiler for a few minutes to crisp up the pieces a little. This step is optional.
  5. For BBQ sauce: melt butter in large saucepan over medium heat. Once melted, add in all remaining ingredients under BBQ sauce category and bring to a boil. Reduce heat & simmer 10 minutes or until thickened.
  6. For Cheese Sauce: Whisk eggs & evaporated milk together in large saucepan over medium low heat until it starts to bubble. Add in dry mustard, worcestershire sauce, hot sauce and half of the cheddar cheese. Whisk frequently until melted. Mix together the cornstarch and water in a small bowl; add to cheese sauce. Whisk in remaining cheese and salt, to taste. Continue to let simmer on medium low heat about 10 to 13 minutes until thickened.
  7. For Cilantro Cream: Simply combine all ingredients under section and let rest in fridge until ready to serve.
  8. Lay out an assembly line of all your nacho fixins: chips, pulled pork, bbq sauce, cheese sauce, cilantro cream, jalapeño slices, salsa verde, hot sauce, onions, cilantro, queso fresco.
  9. Let the heaping begin!! Enjoy!

Can be cooked in the oven or directly on the grill. Pulled pork nachos are the ultimate party food. Crispy tortilla chips serve as the base, topped with pulled pork, a simple homemade bbq sauce, black beans, melted cheddar cheese, and sour cream. You'll reach for these pulled pork nachos again and again! Try our easy to follow bbq pulled pork nachos recipe.

So that’s going to wrap it up for this exceptional food bbq pulled pork nachos recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!