Tony's Parmesan Chicken
Tony's Parmesan Chicken

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tony's parmesan chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked, not fried yet the Baked Chicken Parmesan. This classic Chicken Parmesan from Delish.com is as good as it gets.

Tony's Parmesan Chicken is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Tony's Parmesan Chicken is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook tony's parmesan chicken using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Tony's Parmesan Chicken:
  1. Make ready Chicken
  2. Take 8 boneless skinless chicken breasts
  3. Take 4 eggs
  4. Get 1/4 cup bread crumb
  5. Prepare 1/4 parmesan cheese, granulated
  6. Get 1 tsp garlic powder
  7. Take 1 salt, pepper, paprika (to taste)
  8. Prepare Rice
  9. Get 2 cup wild grain rice
  10. Take 4 tbsp butter
  11. Take 4 cup water
  12. Make ready 3 tbsp parmesan cheese, granulated
  13. Prepare 1/4 cup milk
  14. Prepare Spinach
  15. Take 8 oz fresh spinach
  16. Take 1 tbsp butter
  17. Get 1 salt to taste

Chicken parmigiana, or chicken parmesan (Italian pollo alla parmigiana), is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, parmesan, or provolone cheese. This Chicken Parmesan recipe (aka chicken parmigiana) is a family favorite! Tender pan fried chicken breasts topped with tomato sauce and cheese baked until golden and bubbly. Chicken parmesan is a traditional Italian meal of thinly sliced chicken breast breaded then baked How to Make Chicken Parmesan.

Steps to make Tony's Parmesan Chicken:
  1. Melt butter in saucepan
  2. Add rice, toasted evenly to a golden like color.
  3. Add water, bring to the boil, and simmer covered for about 25 minutes, or until rice is firm.
  4. While rice is cooking, tenderize chicken breasts.
  5. In a bowl, crack eggs and beat. on a plate mix bread crumb, cheese, garlic, salt, pepper, and paprika. Tip: you can mix the dry ingredients in a zip lock bag and shake to mix then pour on to plate.
  6. In a sauté pan add olive oil and vegetable oil. Depending on your size pan and how much chicken your doing, I would add a 1:1 ratio to cover the chicken about 1/4 of the way.
  7. Preheat oven to 350° F
  8. Take each piece of chicken, coat with egg, then bread.
  9. Fry chicken in sauté pan on medium high until golden brown, flip till golden.
  10. Place chicken on a non greased baking sheet and place in oven for about 10 minutes, or at least until chicken is cooked.
  11. Meanwhile, boil spinach in just enough water to cover leaves with butter and salt, covered for 10 minutes.
  12. Once the rice is firm, add milk, cheese and some salt and pepper. Whisk to a creamy like texture.
  13. Assemble the dish however you like or you can follow the image for my personal presentation, optionally you can splash a little lemon juice on the chicken for an added flavor and top with a fresh Rosemary sprig. Enjoy this dish with a glass of your favorite Pinot Grigio wine.

Slice chicken in half: Start by cutting chicken in half horizontally. This baked chicken parmesan requires just a few ingredients and is perfect for mid-week meals. I've long relegated chicken Parmesan to a weekend-only meal — after all, it seemed to be the kind of. Classic Chicken Parmesan recipe with parmesan crusted tender chicken, topped with marinara and cheese. Cut a pocket into each chicken breast.

So that’s going to wrap this up with this special food tony's parmesan chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!