Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, holiday cranberry sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Reviews for: Photos of Holiday Cranberry Sauce. My father can't get enough of it during the holiday season. He'll even stock up on fresh cranberries when they become available in late October.
Holiday Cranberry Sauce is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Holiday Cranberry Sauce is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have holiday cranberry sauce using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Holiday Cranberry Sauce:
- Prepare 1 package (12 oz.) whole cranberries
- Make ready 2/3 cup brown sugar
- Make ready 2/3 cup cran-apple juice
- Get 1 apple, peeled, cored, and chopped
- Prepare 1 orange, zest, then peeled and quartered
- Take 1/2 cup raisins
- Prepare 1 Tbs. fresh ginger, grated
- Get 1/4 Tsp. nutmeg (grated or powder)
- Take 1/4 Tsp. clove (powder)
- Take 1/4 Tsp. cinnamon (powder)
- Take 1/4 cup chopped nuts (walnuts, almonds, etc.)
From traditional cranberry sauce recipes to spicy cranberry relish, these flavorful condiments are guaranteed to be a hit at your holiday get-together. A holiday feast is just not the same without pretty cranberry sauce to brighten the table. Canned cranberry sauce can't compare taste-wise or nutrition-wise to homemade, but the downside is that. Holiday crostini appetizers with cranberry sauce, brie, salami, and mint on white serving plate Christmas Glazed Ham with cranberry sauce.
Instructions to make Holiday Cranberry Sauce:
- Wash the cranberries and discard any softened ones. Place them in a medium size pot. Add the sugar, juice, and apple pieces.
- Begin to zest the outer skin of the orange over the pot. Finger swipe the remains from the zester into the pot. With a potato peeler, peel 5-6 strips or threads from the skin for later use as a garnish.
- Next cut the orange in quarter slices. Cut away the orange fruit from the skin. Remove the white thread pieces from the fruit and discard. Cut the fruit pieces up in 1” chunks and set aside.
- Add to the pot, the raisins, fresh ginger, and all the spices. Begin to heat over medium-high heat. Bring to a slight boil and then reduce the heat to medium-low and simmer for 10 minutes, stirring occasionally.
- Add the nuts and orange pieces when cranberries have popped and are softened, and simmer for 2-3 more minutes. Stir this lightly. Remove from the heat and allow it to cool for 5 minutes.
- Place the cranberry sauce in a serving bowl, top with the orange peel threads, and place in the refrigerator to cool completely before serving.
Classic Cranberry Sauce Recipe - This Cranberry Sauce recipe is an easy holiday classic! Ready in minutes, this homemade cranberry sauce has only four ingredients and is perfect with turkey and. Flavored with orange juice and orange zest, this cranberry sauce is a must on your holiday table. Cranberry sauce is a delicious addition to whipped cream. Whip the cream as normal until it forms stiff Use the cranberry whipped cream to top fruitcake and other holiday desserts or use it on hot.
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